Best 6 Sugar Spice Pecans Recipes
Indulge in a delightful symphony of flavors with our Sugar Spice Pecans, a culinary masterpiece that tantalizes your taste buds with every bite. These crunchy, sweet, and subtly spicy pecans are the perfect snack to satisfy your cravings or elevate your culinary creations. Whether you're a fan of sweet and savory combinations or simply seeking a healthier alternative to traditional sugary treats, our three irresistible recipes cater to your preferences. From the classic Brown Sugar Spiced Pecans to the zesty Chipotle Lime Pecans, and the unique Thai Chili Spiced Pecans, this article offers a flavor adventure that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight with our Sugar Spice Pecans.
Here are our top 6 tried and tested recipes!
SUGAR AND SPICE CANDIED PECANS
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!
Provided by Rita1652
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
SUGAR-AND-SPICE PECANS
Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Provided by Taste of Home
Categories Snacks
Time 1h50m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR N' SPICE PECANS
Steps:
- in a small bowl mix the sugar, cinnamon, nutmeg, cloves and salt. Mix well and set aside. Put the pecans in a large mixing bowl and set aside. Whip egg white and water until frothy and pour over pecans. Mix thouroughly until all pecans are well coated. Sprinkle the sugar and spices over the pecans and stir until coated evenly. Spread evenly on cookie sheet. Bake at 300* for 20-30 min. or until dry. Stir every 10 Min.
SUGAR AND SPICE PECANS
My husband loves these.
Provided by Sheri Mullins
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine first 8 ingredients in large bowl; mix well.
- 2. Add pecans to mixture; stir until evenly coated.
- 3. Spread pecans in a greased jelly roll pan.
- 4. Bake at 275 degrees for 50-55 minutes.
- 5. Remove to waxed paper while still warm; cool.
SUGAR & SPICE PECANS
Number Of Ingredients 10
Steps:
- Preheat oven to 250º.
- Prepare baking sheet with parchment paper.
- Beat egg whites, vanilla and water until egg whites just begin to foam; not white.
- Fold in pecan halves and all spices.
- Spread onto prepared baking sheet.
- Bake for 1 hour.
- Let cool and break apart as needed.
Tips:
- Use fresh pecans. Fresh pecans have a better flavor and texture than older pecans.
- Toast the pecans before using them. Toasting the pecans brings out their flavor and makes them more crunchy.
- Use a combination of sugars. Using a combination of sugars, such as brown sugar and granulated sugar, gives the pecans a more complex flavor.
- Add spices to taste. The spices you use will depend on your personal preference. Some popular spices to use include cinnamon, nutmeg, and ginger.
- Bake the pecans until they are golden brown. The pecans should be baked until they are golden brown and fragrant.
- Let the pecans cool completely before storing them. The pecans should be cooled completely before storing them in an airtight container.
Conclusion:
Sugar and spice pecans are a delicious and easy-to-make snack or gift. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and savory treat, give sugar and spice pecans a try!
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