Best 2 Sugar Snap Pickled Peas Recipes
**Sugar Snap Pickled Peas: A Crunchy, Refreshing Delight**
Elevate your taste buds with our collection of sugar snap pickled peas recipes, a symphony of flavors that will tantalize your senses. These vibrant green pods, bursting with natural sweetness, are transformed into delectable treats, offering a delightful balance of sweet, sour, and savory notes. Whether you prefer a classic vinegar-based pickle or a more adventurous spicy variation, our recipes have something for every palate. Discover the art of pickling and elevate your culinary skills with these easy-to-follow instructions. From quick refrigerator pickles, ready in just a few hours, to traditional fermented pickles that develop a complex flavor over time, our recipes cater to your time and preferences. Each recipe is carefully crafted to ensure the perfect balance of flavors, textures, and aromas, resulting in a versatile condiment that complements a wide range of dishes. Get ready to embark on a pickling journey that will leave you craving more!
SUGAR SNAP! PICKLED PEAS
You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 32
Number Of Ingredients 10
Steps:
- Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
- Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
- Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g
PICKLED SUGAR SNAP PEAS
Provided by Linda Ziedrich
Categories Vegetable Side Vinegar Spring Sugar Snap Pea Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
- Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
- Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.
Tips:
- Choose young and tender sugar snap peas for pickling. They should be bright green and free of blemishes.
- Blanch the sugar snap peas in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help to preserve their crisp texture.
- Use a variety of pickling liquids to create different flavors. Some popular options include vinegar, water, sugar, salt, and spices.
- Experiment with different pickling spices to create unique flavors. Some common choices include garlic, dill, mustard seeds, and red pepper flakes.
- Allow the pickled sugar snap peas to rest for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
Conclusion:
Sugar snap pickled peas are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or as a gift for friends and family. With a variety of pickling liquids and spices to choose from, you can easily create pickled sugar snap peas that suit your own taste. So next time you're looking for a healthy and flavorful snack, give pickled sugar snap peas a try.
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