Best 3 Sugar Snap Peas With Onions And Bacon Recipes
Indulge in a symphony of flavors with our delectable Sugar Snap Peas with Onions and Bacon recipe. This culinary masterpiece combines the crisp texture of sugar snap peas, the savory smokiness of bacon, and the aromatic sweetness of onions, creating a dish that tantalizes the taste buds and leaves you craving more. Prepared in just 15 minutes, this quick and easy recipe yields four generous servings, making it perfect for weeknight dinners or casual gatherings. Discover the perfect balance of flavors and textures in every bite as you relish the crunch of the sugar snap peas, the savory crunch of the bacon, and the caramelized sweetness of the onions. Elevate your culinary repertoire with this exceptional dish that caters to both vegetarians and meat lovers alike. Additionally, explore our carefully curated collection of 14 other enticing recipes, ranging from classic dishes like Bacon-Wrapped Dates to innovative creations such as Sweet and Spicy Bacon Jam. Embark on a culinary adventure and satisfy your cravings with our diverse selection of savory delights.
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SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEAS WITH BACON
Make and share this Sugar Snap Peas with Bacon recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon till crisp set aside.
- In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
- Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
- Meanwhile crumble the bacon.
- Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
- Top with bacon and serve.
- And garnish with lemon slices.
SUGAR SNAP PEAS AND ONIONS
I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely.
Provided by MTpockets
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan and add onion.
- Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
- Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
- Reduce heat to a medium heat and add Pea pods.
- Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
- NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.
Nutrition Facts : Calories 104.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 92, Carbohydrate 10.1, Fiber 2.7, Sugar 4.1, Protein 3.1
Tips:
- Choose the freshest sugar snap peas possible. They should be bright green and crisp.
- If you can't find sugar snap peas, you can use snow peas or regular green beans.
- Use a cast iron skillet or a heavy-bottomed pan to cook the bacon and vegetables. This will help to prevent sticking and ensure even cooking.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of sautéing.
- Season the vegetables with salt, pepper, and garlic powder to taste.
- Serve the sugar snap peas immediately as a side dish or as a main course with rice or noodles.
Conclusion:
Sugar snap peas with onions and bacon is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. It's a great way to use up fresh sugar snap peas and it's also a good source of vitamins and minerals. The combination of sweet peas, savory bacon, and caramelized onions is irresistible. So next time you're looking for a simple and satisfying side dish, give this recipe a try.
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