Best 2 Sugar Rubbed New York Strip Steak Recipes
**Sugar-Rubbed New York Strip Steak: A Culinary Symphony of Sweet, Savory, and Succulence**
Indulge in a culinary journey with our tantalizing Sugar-Rubbed New York Strip Steak, where the perfect balance of sweet and savory flavors dances on your palate. This exceptional dish features a symphony of textures, from the tender and succulent steak to the crispy, caramelized sugar rub. Each bite is a delectable experience, as the sweet and smoky notes mingle with the rich, beefy flavor of the New York strip. Accompanying this main attraction are three delectable recipes that elevate the meal to a gourmet feast. Prepare to savor a refreshing Cucumber Salad with a tangy dressing, a savory Grilled Corn on the Cob brushed with garlic butter, and a creamy Garlic Mashed Potatoes that provide a velvety contrast to the robust steak. Get ready to tantalize your taste buds with this symphony of flavors!
SUGAR RUBBED NEW YORK STRIP STEAK
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.
Provided by brian.onorio
Categories Steak
Time 25m
Yield 1 steak, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
- Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
SUGAR-RUBBED NEW YORK STRIP STEAK
Steps:
- Preheat oven to 450; heat in oven-proof nonstick skillet over medium. Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins. Flip the steak and brown the second side for 2 minutes, then transfer pan to the oven to finish (about 8 minutes). Remove steak and let rest on a cutting board. Saute bacon in a small skillet over medium-high heat until crisp; add shallots and cook until soft, about 2 mins. Deglaze with vinegar, then whisk in sugar, mustard, salt and pepper. Finish with oil and keep warm. Drizzle over steak when ready to serve.
Tips:
- For the best flavor, choose a well-marbled New York strip steak.
- Use a sharp knife to score the steak's surface in a diamond pattern. This will help the marinade penetrate the meat.
- Combine the brown sugar, salt, pepper, garlic powder, and onion powder in a small bowl. Rub the mixture all over the steak, pressing it into the scored surfaces.
- Let the steak rest at room temperature for 30 minutes before cooking. This will help the steak cook evenly.
- Sear the steak over high heat in a large skillet or grill pan for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Sugar-rubbed New York strip steak is a flavorful and juicy steak that is perfect for any occasion. With its crispy crust and tender, succulent interior, this steak is sure to be a hit. So next time you're looking for a delicious and easy-to-make steak recipe, give this one a try. You won't be disappointed!
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