Best 11 Sugar Roasted Almonds Recipes

SUGAR ROASTED ALMONDS

Steps:

• In a large (preferably non-stick) pan heat the water, sugar and cinnamon. Stir, the sugar should dissolve.
• Add in the almonds and stir, keeping the heat on high.
• The mixture will get thicker with time. Stir, stir, stir, until all the water is gone and the sugar sticks to the almonds (This process took me 10-15 minutes). You can reduce the heat towards the end. Don't try them yet, because they are very, very hot!
• Place the almonds on a baking sheet to cool off.

OVEN ROASTED SUGAR ALMONDS

Steps:

• Preheat oven to 250℉.
• Line a large baking sheet with parchment paper.
• Using an electric mixer, beat egg whites on medium speed until you reach the soft peak stage (2-3 minutes).
• Continue beating while adding water and vanilla extract.
• Gradually add the sugar, cinnamon and salt. Stir until combined.
• Combine this sugar mixture with the almonds.
• Ensure almonds are completely coated with this mixture.
• Spread on a baking sheet. Almonds should be in a single layer.
• Bake for 60 minutes, stirring every 15 minutes or so.
• Allow to cool before storing.

EASY SUGAR ROASTED ALMONDS

Steps:

• Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
• Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
• Mix again and microwave it another 2 minutes.
• Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

CINNAMON SUGAR ROASTED ALMONDS

Steps:

• Preheat the oven to 300 degrees and spray a baking sheet pan with nonstick spray.
• Add 4 cups of almonds to a large bowl.
• In a small bowl, whisk together an egg white and 1 tsp water until frothy.
• Pour the egg white and water over the almonds and stir to coat the nuts.
• In a medium size bowl, mix together the sugar, salt and cinnamon.
• Pour the sugar mixture over the nuts and stir to coat.
• Spread the nuts on the baking sheet pan.
• Place the pan in the oven and roast for 15 minutes.
• At the 15 minute mark, use a spatula to turn the nuts over.
• Roast for 15 more minutes, then turn the nuts again.
• Roast for 10 minutes then remove from the oven and pour the almonds into a glass bowl to cool.

ROASTED CINNAMON SUGAR ALMONDS

Steps:

• Preheat the oven to 250°F. Butter the bottom and sides of a 15x10x1.5-inch jelly roll pan.
• In a medium-size mixing bowl using an electric mixer, beat together the egg white and vanilla extract until the egg white has expanded and looks creamy and light beige in color.
• Add the almonds to the mixing bowl. Coat the almonds with the beaten egg white stirring until evenly coated.
• Place the granulated sugar, brown sugar, cinnamon and salt in a large plastic storage bag. Seal the bag and shake to combine.
• Drop the egg white coated almonds into the sugar mixture.
• Seal the bag and shake until the almonds are coated on all sides.
• Spread in a single layer on the prepared jelly roll pan then bake for 1 hour stirring every 15 minutes.
• Spread on wax paper and cool completely.
• Store tightly covered at room temperature.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

SWEET AND SPICY ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
• Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
• Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
• Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

CINNAMON ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
• Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
• Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
• Let cool.
• Enjoy!