Best 2 Sugar Plum Lobster Martini Recipes

Indulge in a delightful culinary journey with the Sugar Plum Lobster Martini, a sophisticated cocktail that harmonizes the essence of the holiday season with the luxuriousness of lobster. This tantalizing libation combines the sweet and tangy flavors of plum with the briny richness of lobster, creating a symphony of flavors that will captivate your taste buds. As you sip on this festive elixir, the delicate aromas of cinnamon and nutmeg will transport you to a winter wonderland, while the smooth texture of vodka and the effervescence of champagne will leave you feeling refreshed and invigorated. Whether you're celebrating a special occasion or simply seeking a unique cocktail experience, the Sugar Plum Lobster Martini is sure to impress. Explore variations of this enchanting recipe, including a non-alcoholic version for those who prefer to abstain from alcohol. Let your creativity soar as you experiment with different ingredients and garnishes to craft your own personalized Sugar Plum Lobster Martini that reflects your unique taste and style. Dive into this article and discover the secrets behind this delectable cocktail, along with tips and tricks to elevate your home bartending skills.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR PLUM MARTINI

Sugar Plum Martini image

This is a gorgeous purple color, even more so in person than my photo. You can get the same color using regular vodka if the grape isn't available in your store. From Three Olives Vodka.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces grape vodka
1/4 ounce blue curacao
1/4 ounce grenadine
1 dash tonic water (a splash)

Steps:

Shake all ingredients together with ice.
Strain into a martini glass and serve!

Nutrition Facts : Calories 227.2, Sodium 2.9, Carbohydrate 4.8, Sugar 3.3

SUGAR PLUMS

Sugar Plums image

While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
1-1/4 cups sugar, divided
1 cup chopped almonds
1 cup sweetened shredded coconut
1 cup chopped dates
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts :

Tips:

For the best results, use fresh lobster meat. Frozen lobster meat can be used, but it should be thawed completely before using.
If you don't have a martini shaker, you can use a jar with a tight-fitting lid.
To make the sugar plum syrup, you can use any type of sugar. However, brown sugar will give the syrup a richer flavor.
If you don't have any sugar plums, you can use dried cranberries or raisins instead.
To make the lobster martini, simply combine all of the ingredients in a martini shaker filled with ice. Shake well and strain into a chilled martini glass.

Conclusion:

The sugar plum lobster martini is a delicious and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So next time you are looking for a special cocktail to serve, give the sugar plum lobster martini a try.