Best 5 Sugar Pie Tarte Au Sucre Recipes
Indulge in the delightful world of pies with our curated collection of sugar pie (tarte au sucre) recipes. Embark on a culinary journey that unveils the secrets of this classic dessert, a cherished tradition in both French-Canadian and New England cultures. Discover the art of creating the perfect flaky crust, filled with a luscious blend of maple syrup, brown sugar, and spices. Explore variations that incorporate unique ingredients like nuts, fruits, and even chocolate. Whether you prefer a traditional approach or a modern twist, our recipes will guide you through the process of crafting this delectable treat. Prepare to tantalize your taste buds and immerse yourself in the sweet symphony of flavors that define the sugar pie experience.
Check out the recipes below so you can choose the best recipe for yourself!
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
TARTE AU SUCRE - SUGAR PIE
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...
Provided by Francine Lizotte
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375ºF. Mix all the ingredients in a blender.
- 2. In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
- 3. Remove from the heat and let it cool off for 15 minutes before serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Kkqaqq3p2yU
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE (SUGAR PIE)
From foodbycountry.com.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
- 2. In bowl, blend sugar, flour, and salt.
- 3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
- 4. Stir egg mixture into sugar mixture till smooth.
- 5. Pour into prepared pie shell.
- 6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
- 7. Allow to cool on rack.
Tips
- For a flaky crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help to keep the crust light and flaky.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch. If you press too hard, the dough will become tough.
- Bake the pie in a preheated oven. This will help to ensure that the crust is evenly browned.
- If you are using a store-bought pie crust, be sure to prick the bottom of the crust with a fork before baking. This will help to prevent the crust from bubbling up.
- Serve the pie warm with a scoop of ice cream or whipped cream.
Conclusion
Sugar pie is a classic dessert that is enjoyed by people of all ages. It is a simple pie to make, and it is a great way to use up leftover pie crust. With its sweet and creamy filling, sugar pie is a surefire hit at any gathering.
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