Best 5 Sugar Peanuts Recipes
Are you craving a sweet and crunchy treat that is easy to make and perfect for snacking or parties? Look no further than these delectable Sugar Peanuts! These delightful treats are coated in a luscious sugar glaze that gives them an irresistible crunch and a burst of sweetness.
This article features a collection of Sugar Peanut recipes that cater to various tastes and preferences. Whether you prefer classic Southern-style Sugar Peanuts, a healthier alternative with honey, or a spicy kick with cayenne pepper, we have a recipe that will satisfy your cravings. Each recipe includes clear and concise instructions, making it easy for home cooks of all skill levels to create these delicious treats. So gather your ingredients, prepare your taste buds, and let's embark on a sugary adventure with these irresistible Sugar Peanut recipes!
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
SUGAR COATED PEANUTS
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
Provided by Bea L.
Categories Nuts
Number Of Ingredients 3
Steps:
- 1. Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared, coated with no syrup. You'll know when they get to this point. It will take approximately 30 minutes.
- 2. Preheat oven to 300. Pour sugared peanuts onto an ungreased cookie sheet, which has been lined with foil or parchment paper. Separate peanuts by using a fork.
- 3. Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.
COCONUT-CORN ICE CREAM WITH BROWN-SUGAR SYRUP AND PEANUTS
Provided by Andrea Reusing
Categories Ice Cream Machine Nut Dessert Freeze/Chill Vegetarian High Fiber Frozen Dessert Coconut Peanut Corn Summer Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For brown-sugar syrup:
- Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes. Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle.
- Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves. Add coriander and peppercorns; season with salt. Bring to a simmer over medium heat. Simmer, swirling pan occasionally and brushing down sides with a wet pastry brush, until slightly thickened, about 5 minutes. Let cool. Strain; cover and chill for up to 1 month.
- For ice cream:
- Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl; reserve cobs. Heat coconut milk in a large saucepan over medium heat until almost simmering. Add grated corn, corn cobs, and condensed milk; cook, stirring occasionally, until mixture barely begins to simmer, about 5 minutes. Remove from heat, cover, and let steep for 1 hour. Discard cobs.
- Strain corn mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible; discard solids. Whisk in salt. Cover corn ice cream base; chill for at least 4 hours or overnight.
- Process ice cream base in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, cover, and freeze for at least 3 hours and up to 1 week.
- For garnishes:
- Scoop ice cream into bowls. Drizzle some brown-sugar syrup over. Garnish with peanuts and lime zest.
Tips:
- Choose the right peanuts: Select large, plump peanuts that are free of blemishes and discoloration.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the sugar from burning.
- Cook the sugar mixture until it reaches the desired color and consistency: If you want a light-colored sugar coating, cook the mixture until it reaches a light amber color. For a darker coating, cook the mixture until it reaches a dark amber color.
- Stir the peanuts constantly: This will help to evenly coat the peanuts with the sugar mixture and prevent them from burning.
- Be careful not to overcook the peanuts: Overcooked peanuts will be hard and chewy.
- Let the peanuts cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Sugar peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a perfect treat for parties, picnics, or simply for a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious sugar peanuts at home.
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