Best 8 Sugar N Spice Cookies Recipes

SUGAR AND SPICE COOKIES

Steps:

• Cream Crisco, sugar, egg, and molasses till fluffy.
• Add flour, baking soda, baking powder, salt, and spices.
• Form into small balls using a teaspoon.
• Roll into sugar.
• Place on ungreased cookies sheets.
• Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

EASY SPICED SUGAR COOKIES

Steps:

• In the bowl of a mixer, cream together the butter and sugar until light and creamy.
• Beat in the vanilla and egg scraping down the bowl after mixing in.
• Sift together the dry ingredients then add to the butter mixture. Mix on medium speed until incorporated.
• Divide the dough into two then roll each piece out between two sheets of parchment paper.
• Using a cookie cutter, cut out cookies then place on cookie sheets.
• Place the cookies in the fridge for 30 minutes.
• Pre-heat the oven to 180ºC/350°F.
• Place the baking sheets into the oven and allow to bake for 12-15 minutes until golden brown.
• While the cookies are baking, stir together the sugar and spices and set aside.
• Remove from the oven and allow to chill for 10 minutes before coating in the sugar and transferring to a cooling rack to cool completely.

SUGAR 'N SPICE COOKIES

Steps:

• Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

SUGAR AND SPICE COOKIES

Steps:

• Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
• Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
• Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)

Steps:

• 1. Preheat oven to 350F. Grease a baking tray.
• 2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
• 3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
• 4. Bake 8-10 min. until golden brown.
• 5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.

SUGAR N' SPICE COOKIES

Steps:

• cream sugar and shortening together
• add egg.
• add molasses
• sift dry ingredients together add.
• to creamed mixture
• mix.
• make small walnut sized balls.
• place on greased cookie sheet
• bake 12 minutes
• roll in confectioners sugar.

SUGAR 'N' SPICE COOKIES

Steps:

• Stir together flour, baking soda, cinnamon, cloves and ginger.
• In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
• On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

SUGAR 'N SPICE COOKIES

Steps:

• 1. Mix shortening, sugar, eggs, and molasses.
• 2. Blend dry ingredients in a separate bowl, then stir into shortening mixture.
• 3. Form dough into 1 in. balls, then place about 2 in. apart on greased cookie sheets.
• 4. Bake @ 350 for 10-12 min.
• 5. Roll in powdered sugar while still warm. Makes approx. 5 doz.
• 6. An additional note from Ms. Kurzawa: "Save some to eat AFTER they're cool, too!"