Indulge in the delectable flavors of Sugar n' Spice Cookies, an irresistible treat that combines sweet and savory notes in perfect harmony. These delectable cookies are a true delight for the senses, with a crispy exterior and a chewy, tender interior that melts in your mouth. Embark on a joyous baking journey as you discover three enticing recipes, each offering a unique twist on this classic confection. From the traditional Sugar n' Spice Cookies, brimming with the warmth of cinnamon, nutmeg, and ginger, to the delightful Orange Sugar n' Spice Cookies, infused with the vibrant zest of citrus, and the irresistible Chocolate Sugar n' Spice Cookies, boasting rich cocoa notes, these recipes cater to every palate. Prepare to tantalize your taste buds and create memories that will last a lifetime with every bite of these extraordinary Sugar n' Spice Cookies.
Here are our top 8 tried and tested recipes!
SUGAR AND SPICE COOKIES
These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.
Provided by Michelle S.
Categories Dessert
Time 27m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Cream Crisco, sugar, egg, and molasses till fluffy.
- Add flour, baking soda, baking powder, salt, and spices.
- Form into small balls using a teaspoon.
- Roll into sugar.
- Place on ungreased cookies sheets.
- Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
EASY SPICED SUGAR COOKIES
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Provided by Alida Ryder
Categories Baked goods Baking Christmas Cookies
Time 1h
Number Of Ingredients 13
Steps:
- In the bowl of a mixer, cream together the butter and sugar until light and creamy.
- Beat in the vanilla and egg scraping down the bowl after mixing in.
- Sift together the dry ingredients then add to the butter mixture. Mix on medium speed until incorporated.
- Divide the dough into two then roll each piece out between two sheets of parchment paper.
- Using a cookie cutter, cut out cookies then place on cookie sheets.
- Place the cookies in the fridge for 30 minutes.
- Pre-heat the oven to 180ºC/350°F.
- Place the baking sheets into the oven and allow to bake for 12-15 minutes until golden brown.
- While the cookies are baking, stir together the sugar and spices and set aside.
- Remove from the oven and allow to chill for 10 minutes before coating in the sugar and transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 185 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
SUGAR 'N SPICE COOKIES
Spices add extra flavor to a traditional sugar cookie.
Provided by Food Network
Categories dessert
Time 35m
Yield 24 Cookies
Number Of Ingredients 11
Steps:
- Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)
Due to a prize I won in a recent recipe contest, I found myself with a surplus of pancake mix...and we rarely eat pancakes! I decided to try to find other ways to use up the mix. I found a few ideas online for cookies and muffins and such, but none of them really appealed to me, so I decided to experiment. These are the result...
Provided by cindy sandberg
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F. Grease a baking tray.
- 2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
- 3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
- 4. Bake 8-10 min. until golden brown.
- 5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.
SUGAR N' SPICE COOKIES
Make and share this Sugar N' Spice Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- cream sugar and shortening together
- add egg.
- add molasses
- sift dry ingredients together add.
- to creamed mixture
- mix.
- make small walnut sized balls.
- place on greased cookie sheet
- bake 12 minutes
- roll in confectioners sugar.
Nutrition Facts : Calories 902.2, Fat 40.4, SaturatedFat 10.1, Cholesterol 46.5, Sodium 803.4, Carbohydrate 129.5, Fiber 2.2, Sugar 76.5, Protein 8.1
SUGAR 'N' SPICE COOKIES
What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.
Provided by BestTeenChef
Categories Drop Cookies
Time 15m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6
SUGAR 'N SPICE COOKIES
I found this in a box of old family recipes - it was a gift from a Ms. Kurzawa to my grandmother, who apparently loved these cookies. When I made them, they even won over our resident ginger snap hater - he ate almost the whole batch!
Provided by Emily Smith-Haywood
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Mix shortening, sugar, eggs, and molasses.
- 2. Blend dry ingredients in a separate bowl, then stir into shortening mixture.
- 3. Form dough into 1 in. balls, then place about 2 in. apart on greased cookie sheets.
- 4. Bake @ 350 for 10-12 min.
- 5. Roll in powdered sugar while still warm. Makes approx. 5 doz.
- 6. An additional note from Ms. Kurzawa: "Save some to eat AFTER they're cool, too!"
Tips:
- Follow the recipe precisely: Baking is a science, and precise measurements and techniques are essential for success. If you don't have a kitchen scale, invest in one to ensure accurate measurements.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your cookies. Use real butter, pure vanilla extract, and fresh spices for the best results.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined, then stop.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at the right temperature: The oven temperature is critical for achieving the perfect texture. Use an oven thermometer to ensure your oven is at the correct temperature before baking.
- Let the cookies cool completely before storing: Cookies will continue to firm up as they cool. Let them cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These sugar-n-spice cookies are a classic holiday treat that are sure to please everyone. With a crispy exterior, a soft and chewy interior, and a warm, inviting aroma, these cookies are the perfect way to celebrate the season. By following the tips above, you can ensure that your cookies turn out perfectly every time.
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