Best 4 Sugar Free Sweet Cole Slaw Recipes

**Sugar-Free Sweet Cole Slaw: A Refreshing Twist on a Classic Side Dish**

Savor the delightful crunch and tang of sugar-free sweet coleslaw, a refreshing twist on the classic side dish. This healthier alternative packs a symphony of flavors, combining crisp cabbage, creamy mayonnaise, and a touch of sweetness without any refined sugar. Whether you're hosting a backyard barbecue, craving a guilt-free lunch option, or simply seeking a nutritious addition to your dinner table, this sugar-free slaw is sure to tantalize your taste buds. With two variations – one using Greek yogurt for a lighter option and the other featuring a tangy vinegar-based dressing – this recipe offers something for every palate.

In addition to the classic sweet coleslaw, the article also includes two additional variations: a creamy avocado coleslaw with a luscious avocado-based dressing, and a spicy coleslaw with a kick of heat from cayenne pepper and Sriracha. Whether you prefer a classic flavor profile or crave a more adventurous twist, these sugar-free coleslaw recipes are sure to satisfy your cravings.

Let's cook with our recipes!

SWEET COLESLAW

Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

SUPER SIMPLE SUGAR-FREE COLESLAW

Super Simple Sugar-Free Coleslaw image

I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.

Provided by Dottygumdrop

Categories Vegetable

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon sea salt
4 cups white cabbage, shredded
1 cup carrot, shredded

Steps:

In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots. Toss to coat.
Cover and refrigerate for at least one hour. Stir again then serve.
Enjoy!

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7

SUGAR-FREE SWEET COLE SLAW

Sugar-Free Sweet Cole Slaw image

This is my husband's favorite cole slaw recipe. It is adapted from one he asked me to make, but I substituted low fat/sugar free ingredients......he loves it and doesn't know it is "healthy".......please don't tell him!

Provided by DixieLee

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag Coleslaw
2 tablespoons diced onions
2/3 cup light salad dressing (light Miracle Whip)
3 tablespoons vegetable oil
1/2 cup sugar substitute (Splenda)
1 tablespoon white vinegar
1/4 teaspoon salt

Steps:

Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar substitute, vinegar, and salt in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

SWEET AND-SOUR COLESLAW

Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

Tips:

Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Just be sure to shred the cabbage finely so that it's easy to eat.
Use a sharp knife or mandoline: This will help you get thin, even slices of cabbage.
Don't overdress the coleslaw: Too much dressing can make the coleslaw soggy. Start with a small amount of dressing and add more to taste.
Chill the coleslaw before serving: This will help the flavors to meld and the coleslaw to become more refreshing.
Serve the coleslaw as a side dish or on top of burgers, tacos, or sandwiches: It's also a great addition to potlucks and picnics.

Conclusion:

This sugar-free sweet coleslaw is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a coleslaw recipe, give this one a try.