Best 2 Sugar Free Strawberry Shortcake Dessert Recipes
Indulge in a guilt-free, low-carb, and sugar-free treat with our collection of delectable strawberry shortcake dessert recipes. These mouthwatering creations cater to various dietary preferences, offering keto, paleo, and gluten-free options.
Dive into the classic Strawberry Shortcake Parfait, a layered delight combining luscious strawberries, creamy sugar-free whipped cream, and tender almond flour biscuits. Experience the burst of flavors in our refreshing Strawberry Shortcake Smoothie, a perfect blend of strawberries, coconut milk, vanilla, and a hint of stevia.
For a delightful twist, try our Strawberry Shortcake Bites, featuring a crispy almond flour crust filled with a luscious strawberry filling. Satisfy your sweet cravings with our decadent Strawberry Shortcake Roll, a moist almond flour cake rolled with a luscious sugar-free strawberry filling and topped with whipped cream.
Explore our collection today and discover the perfect sugar-free strawberry shortcake dessert that tantalizes your taste buds and fits your dietary needs.
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
SUGAR-FREE STRAWBERRY "SHORTCAKE" DESSERT
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.
Provided by Eileen G.
Categories Gelatin
Time 1h5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
Nutrition Facts : Calories 243, Fat 5.1, SaturatedFat 4.2, Sodium 350.3, Carbohydrate 46.6, Fiber 0.8, Sugar 26.1, Protein 4.7
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Don't overmix the biscuit dough, or the biscuits will be tough.
- Bake the biscuits until they are golden brown and fluffy.
- Use a non-stick skillet or griddle to cook the biscuits.
- Add a little butter or oil to the skillet or griddle before cooking the biscuits.
- Cook the biscuits over medium heat until they are golden brown on both sides.
- Serve the biscuits warm with fresh strawberries and whipped cream.
Conclusion:
This sugar-free strawberry shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. The biscuits are light and fluffy, the strawberries are sweet and juicy, and the whipped cream is rich and creamy. This dessert is sure to be a hit with everyone who tries it.
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