Best 3 Sugar Free Strawberry Jiffy Jam Recipes

Indulge in the delightful flavors of summer with our collection of sugar-free strawberry jiffy jam recipes. These jams are not only a burst of fruity sweetness but also a healthier alternative to traditional jams, making them perfect for those with dietary restrictions or those seeking a healthier lifestyle.

Our recipes showcase a variety of preparation methods, from the classic stovetop technique to the innovative microwave and instant pot methods. Whether you prefer a smooth, spreadable jam or a chunky, rustic texture, we have a recipe that suits your taste and time constraints.

From the simple 3-ingredient strawberry jiffy jam to the more elaborate strawberry-rhubarb jiffy jam with chia seeds, our recipes offer a range of flavors and textures to satisfy every palate. Each recipe includes detailed instructions, cooking times, and helpful tips to ensure a successful and delicious outcome.

So, gather your fresh strawberries, a few pantry staples, and let's embark on a culinary journey that celebrates the vibrant flavors of summer.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR-FREE STRAWBERRY JAM

Sugar-Free Strawberry Jam image

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Provided by Taste of Home

Time 10m

Yield 28 servings.

Number Of Ingredients 4

Ingredients

3/4 cup diet lemon-lime soda
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup mashed fresh or frozen unsweetened strawberries
1-1/2 teaspoons lemon juice

Steps:

In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY JAM WITH JELL-O®

Strawberry Jam with JELL-O® image

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3

Ingredients

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Steps:

Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

LOW SUGAR / NO SUGAR STRAWBERRY JAM

Low Sugar / No Sugar Strawberry Jam image

This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.

Provided by Ball

Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes

Yield 32

Number Of Ingredients 5

Ingredients

1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher)
⅓ cup unsweetened fruit juice, thawed fruit juice concentrate, or water
1 ½ tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
½ cup granulated sugar, sugar substitute, or honey (or less, depending on taste)
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Steps:

Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin
Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 3.8 g

Tips:

Use ripe, fresh strawberries. This will ensure the best flavor and texture for your jam.
Lemon juice helps to preserve the jam and adds a bit of tartness. You can also use lime juice or orange juice, if desired.
If you don't have a candy thermometer, you can test the jam's readiness by placing a small dollop on a cold plate. If it wrinkles when you push your finger through it, the jam is ready.
Be careful not to overcook the jam, or it will become thick and rubbery.
Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.

Conclusion:

Sugar-free strawberry Jiffy jam is a delicious and easy way to enjoy the taste of strawberries all year long. With just a few simple ingredients and a little bit of time, you can make a batch of this delicious jam that is perfect for spreading on toast, muffins, or ice cream. So next time you're looking for a healthy and flavorful treat, give this sugar-free strawberry Jiffy jam a try!