Best 2 Sugar Free Strawberry Freezer Jam Recipes
Indulge in the delightful experience of homemade sugar-free strawberry freezer jam, a guilt-free treat that captures the essence of summer's bounty. This delectable jam, crafted with fresh strawberries, is a symphony of flavors, offering a burst of sweetness without compromising on health. Dive into the world of sugar-free preserves with a collection of three unique recipes: a classic freezer jam sweetened with stevia, a low-carb variation using erythritol, and a keto-friendly option featuring monk fruit. Each recipe caters to different dietary preferences, ensuring that everyone can savor the goodness of homemade strawberry jam without sacrificing taste or well-being. Embark on a culinary journey and discover the ease and satisfaction of creating your own sugar-free strawberry freezer jam, a delightful addition to your breakfast toast, yogurt parfaits, or as a sweet filling for pastries and desserts.
Here are our top 2 tried and tested recipes!
SUGAR FREE FREEZER STRAWBERRY JAM
I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.
Provided by CIndytc
Categories Strawberry
Time 45m
Yield 5 containers, 30 serving(s)
Number Of Ingredients 3
Steps:
- Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.
SUGAR FREE STRAWBERRY FREEZER JAM
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
- 2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
- 3. Add your pectin and sugar to a bowl and stir together.
- 4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
- 5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
- 6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
- 7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your jam.
- Don't overcook the jam. Overcooking will make the jam too thick and syrupy.
- Use a food processor or blender to puree the strawberries. This will make the jam smooth and consistent.
- Add a little lemon juice to the jam. This will help to brighten the flavor and prevent the jam from becoming too sweet.
- Store the jam in a clean, airtight container in the refrigerator or freezer. The jam will keep for up to 2 weeks in the refrigerator or up to 6 months in the freezer.
Conclusion:
Sugar-free strawberry freezer jam is a delicious and healthy way to enjoy strawberries all year long. It's easy to make and can be used in a variety of ways, such as on toast, pancakes, waffles, or yogurt. So next time you have a batch of fresh strawberries, be sure to try making some sugar-free strawberry freezer jam.
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