Kick-start your holiday baking with our delightful sugar-free spice cookies! These delectable treats are a symphony of warm spices, a hint of sweetness, and a satisfying crunch. With a focus on healthy indulgence, these cookies are crafted with wholesome almond and coconut flour, providing a nutritious alternative to traditional sugar-laden treats. Discover a medley of spice cookie recipes tailored to various dietary preferences and restrictions. From gluten-free and vegan options to keto-friendly and paleo variations, there's a perfect recipe for every cookie enthusiast. Dive into the realm of sugar-free spice cookies and embark on a guilt-free baking adventure!
Let's cook with our recipes!
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
JUMBO SPICE COOKIES - SUGAR FREE
Make and share this Jumbo Spice Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 18-36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F(190°C). Beat the margarine, vanilla, eggs and.
- Splenda together. Stir in yogurt.
- Sift dry ingredients together. Add liquid ingredients and stir to.
- combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
- Cool slightly and remove from the cookie sheet.
- Yields: 18 jumbo cookies or 36 smaller cookies.
Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 1, Cholesterol 11.9, Sodium 151.6, Carbohydrate 11.4, Fiber 0.5, Sugar 0.6, Protein 2.4
SUGAR FREE OATMEAL RAISIN SPICE COOKIES MIX IN A JAR
My personal version of a recipe I found on www.budget101.com. I wanted to do more than just have a good sugar free cookie since the starchy carbs in the flour will also jack blood sugar. This version comes out fantastic! They are more cake like than a standard crisp cookie and stay wonderfully moist in a cookie jar. Not that they will actually last long enough to worry.
Provided by the werecat
Categories Dessert
Time 1h
Yield 32 cookies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
- Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of "Sugar Free Oatmeal Cookie Mix". Drop by cookie scoopfuls 1" - 2" apart onto parchment lined baking sheets. Bake 10 - 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.
Nutrition Facts : Calories 176.9, Fat 10.5, SaturatedFat 5.1, Cholesterol 20.4, Sodium 187.8, Carbohydrate 17.9, Fiber 1.8, Sugar 5.8, Protein 4
Tips:
- Use a combination of spices. The recipe calls for cinnamon, nutmeg, ginger, and cloves, but you can also add other spices like cardamom, allspice, or mace. Experiment until you find a blend that you like.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming soggy.
Conclusion:
These sugar-free spice cookies are a delicious and healthy holiday treat. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect sugar-free spice cookies that everyone will enjoy.
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