Best 3 Sugar Free Spice Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kick-start your holiday baking with our delightful sugar-free spice cookies! These delectable treats are a symphony of warm spices, a hint of sweetness, and a satisfying crunch. With a focus on healthy indulgence, these cookies are crafted with wholesome almond and coconut flour, providing a nutritious alternative to traditional sugar-laden treats. Discover a medley of spice cookie recipes tailored to various dietary preferences and restrictions. From gluten-free and vegan options to keto-friendly and paleo variations, there's a perfect recipe for every cookie enthusiast. Dive into the realm of sugar-free spice cookies and embark on a guilt-free baking adventure!

Let's cook with our recipes!

SUGAR AND SPICE COOKIES



Sugar and Spice Cookies image

These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.

Provided by BJREEVE

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h

Yield 50

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
½ cup softened butter
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
  • Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
  • Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g

JUMBO SPICE COOKIES - SUGAR FREE



Jumbo Spice Cookies - Sugar Free image

Make and share this Jumbo Spice Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 18-36 serving(s)

Number Of Ingredients 13

1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
1 egg
1 egg white
1 cup Splenda granular, sugar substitute
1/2 cup skim milk yogurt
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1/2-3/4 raisins (optional)

Steps:

  • Preheat oven to 375°F(190°C). Beat the margarine, vanilla, eggs and.
  • Splenda together. Stir in yogurt.
  • Sift dry ingredients together. Add liquid ingredients and stir to.
  • combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
  • Cool slightly and remove from the cookie sheet.
  • Yields: 18 jumbo cookies or 36 smaller cookies.

Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 1, Cholesterol 11.9, Sodium 151.6, Carbohydrate 11.4, Fiber 0.5, Sugar 0.6, Protein 2.4

SUGAR FREE OATMEAL RAISIN SPICE COOKIES MIX IN A JAR



Sugar Free Oatmeal Raisin Spice Cookies Mix in a Jar image

My personal version of a recipe I found on www.budget101.com. I wanted to do more than just have a good sugar free cookie since the starchy carbs in the flour will also jack blood sugar. This version comes out fantastic! They are more cake like than a standard crisp cookie and stay wonderfully moist in a cookie jar. Not that they will actually last long enough to worry.

Provided by the werecat

Categories     Dessert

Time 1h

Yield 32 cookies, 16 serving(s)

Number Of Ingredients 14

1 1/2 cups rolled oats
1 cup Splenda sugar substitute
3/4 cup flour
3/4 cup almond meal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
2/3 cup butter, melted
4 egg whites
1/2 cup light vanilla yogurt (1 single serving 4oz cup)
1 teaspoon maple flavoring

Steps:

  • Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
  • Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of "Sugar Free Oatmeal Cookie Mix". Drop by cookie scoopfuls 1" - 2" apart onto parchment lined baking sheets. Bake 10 - 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.

Nutrition Facts : Calories 176.9, Fat 10.5, SaturatedFat 5.1, Cholesterol 20.4, Sodium 187.8, Carbohydrate 17.9, Fiber 1.8, Sugar 5.8, Protein 4

Tips:

  • Use a combination of spices. The recipe calls for cinnamon, nutmeg, ginger, and cloves, but you can also add other spices like cardamom, allspice, or mace. Experiment until you find a blend that you like.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until it comes together.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming soggy.

Conclusion:

These sugar-free spice cookies are a delicious and healthy holiday treat. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect sugar-free spice cookies that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics