Best 5 Sugar Free Sour Cream Linzer Cookies Recipes
Indulge in a delightful sugar-free treat with our exquisite Sour Cream Linzer Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a delightful blend of a crumbly, buttery crust and a tangy, sweet filling made with a combination of sour cream, lemon zest, and a touch of sweetener. Each bite offers a perfect balance of sweet and tangy, with a burst of citrusy freshness. These cookies are not only a healthier alternative to traditional Linzer cookies but also a perfect treat for those with dietary restrictions, as they are gluten-free and can be made vegan with a few simple substitutions. Discover the joy of guilt-free indulgence with these delectable sugar-free Sour Cream Linzer Cookies, a perfect accompaniment to your afternoon tea or as a delightful gift for friends and family.
Let's cook with our recipes!
SUGAR FREE LINZER COOKIES
This was my fathers favorite cookie recipe. Now that he's gone, I'll share it with you.
Provided by Jennifer Hall
Categories Cookies
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- 2. Preheat oven to 375 degrees F (190 degrees C).
- 3. On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- 4. To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
Tips:
- Use a food processor to make the cookie dough. This will help to ensure that the dough is well-mixed and evenly textured.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Roll out the cookie dough to a thickness of 1/8 inch. This will help to ensure that the cookies are evenly baked.
- Use a cookie cutter to cut out the cookies. Be sure to use a sharp cookie cutter so that the edges of the cookies are clean.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before filling them.
- Use a piping bag fitted with a star tip to fill the cookies with sugar-free sour cream.
- Top the cookies with additional powdered sweetener, if desired.
Conclusion:
These sugar-free sour cream linzer cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a low-carb and gluten-free cookie recipe, then these cookies are definitely worth trying.
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