Best 3 Sugar Free Raisin Pie Recipes

Indulge in the delightful symphony of flavors with our sugar-free raisin pie, a harmonious blend of sweet and tangy notes that will tantalize your taste buds. This guilt-free treat is crafted with a flaky, buttery crust that encases a generous filling of plump, juicy raisins, all enveloped in a velvety sugar-free custard. Experience the perfect balance of textures and flavors in every bite, knowing that you're enjoying a healthier version of this classic dessert.

Our collection of sugar-free raisin pie recipes offers a variety to suit your preferences. From the traditional approach using wholesome ingredients to innovative twists that incorporate unique flavors, there's a recipe for every palate. With detailed instructions and helpful tips, these recipes guide you through the process of creating this delectable dessert, ensuring a successful baking experience.

Embark on a culinary journey as you explore the diverse world of sugar-free raisin pies. Treat yourself and your loved ones to a slice of this delectable dessert, knowing that you're making a healthier choice without compromising on taste.

Let's cook with our recipes!

OLD FASHIONED RAISIN PIE I

Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

RAISIN PIE

Raisin Pie image

To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! -Patricia Baxter, Great Bend, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
2-1/2 tablespoons all-purpose flour
1-1/2 cups cold water
2 cups raisins
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon butter
Pastry for double-crust pie (9 inches)

Steps:

Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.

Nutrition Facts : Calories 467 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 367mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.

SIMPLE RAISIN PIE

Simple Raisin Pie image

Very nice raisin pie, very simple, very easy to do, but even easier to eat.

Provided by L. Peter

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 (9 inch) pie shell
2 cups water
½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon butter
1 tablespoon lemon juice
2 cups raisins

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 58.5 g, Cholesterol 3.8 mg, Fat 12 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 291.4 mg, Sugar 35.4 g

Tips:

Use a food processor to chop the raisins. This will help to evenly distribute the raisins throughout the pie and prevent them from clumping together.
Don't overmix the pie crust. Overmixing will make the crust tough and dry. Mix just until the ingredients are combined.
Chill the pie dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

This sugar-free raisin pie is a delicious and healthy way to enjoy a classic dessert. With its flaky crust, sweet and tangy filling, and sugar-free sweetener, this pie is sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give this sugar-free raisin pie a try.