Best 3 Sugar Free Pumpkin Pie Recipes

Indulge in the delectable flavors of fall with our sugar-free pumpkin pie, a symphony of autumnal spices and creamy, velvety texture. This guilt-free treat is a perfect balance of sweetness, warmth, and a hint of tang, thanks to the natural sweetness of pumpkin and a touch of tangy lemon. Elevate your pie-making skills with our classic pumpkin pie recipe, featuring a flaky, buttery crust and a luscious pumpkin filling bursting with aromatic spices. For a vegan and gluten-free alternative, our vegan pumpkin pie offers a delightful symphony of flavors and textures. Treat yourself to a slice of our pumpkin pie cheesecake, a harmonious blend of creamy cheesecake filling and a graham cracker crust, topped with a swirl of pumpkin puree. And for a unique twist, our pumpkin pie bites, miniature versions of the classic pie, are perfect for parties or a sweet treat on the go. Whichever recipe you choose, you'll be captivated by the irresistible charm of our sugar-free pumpkin pie variations.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR FREE PUMPKIN PIE

Sugar Free Pumpkin Pie image

Make and share this Sugar Free Pumpkin Pie recipe from Food.com.

Provided by sugarfree

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 (15 ounce) can pumpkin
3/4 cup Splenda granular
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (12 ounce) can evaporated milk
1 -9 inch unbaked pie shell

Steps:

Pre-heat oven to 425 degrees.
Combine ingredients.
Pour into pie crust.
Bake 15 minute at 425.
Reduce heat to 350 degrees and bake 45 minutes.
Cool and garnish with whipped cream.

SUGAR-FREE PUMPKIN CHIFFON PIE

Sugar-Free Pumpkin Chiffon Pie image

"Even those on restricted diets should be able to enjoy a good piece of pie once in a while," contends Marijean Ackers of Riverside, California. "This creamy, wonderful dessert is a treat for the whole family. Folks are shocked to discover it's sugar-free and low in fat."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups cold fat-free milk
2 packages (1.5 ounces each) sugar-free instant vanilla pudding mix
1 can (15 ounces) solid-pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 reduced-fat graham cracker crust (9 inches)
Reduced-fat whipped topping and additional cinnamon, optional

Steps:

In a large bowl, combine milk and pudding mix. Beat for 1 minute (mixture will be thick). Add pumpkin and spices; beat 1 minute longer. Pour into pie crust. , Cover and refrigerate for 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon.

Nutrition Facts : Calories 217 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 684mg sodium, Carbohydrate 42g carbohydrate, Fiber 4g protein.

SWEET SPOT - (SUGAR FREE PUMPKIN PIE)

Sweet Spot - (Sugar Free Pumpkin Pie) image

A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Pie

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

9 inches single pie pastry
12 ounces pumpkin (1 can)
12 ounces fat-free evaporated milk
3 eggs
3/4 cup artificial sweetener
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.

Tips:

Use a good quality pumpkin puree. It will make a big difference in the flavor of your pie.
Make sure your pie crust is pre-baked before you add the filling. This will help to prevent the crust from becoming soggy.
Don't overfill your pie crust. Leave about 1/2 inch of space around the edge of the crust so that the filling doesn't bubble over.
Bake your pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
Reduce the oven temperature after 15 minutes. This will help to prevent the filling from curdling.
Bake your pie until the center is set. A toothpick inserted into the center of the pie should come out clean.
Let your pie cool completely before serving. This will help the filling to set and firm up.

Conclusion:

This sugar-free pumpkin pie is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this sugar-free pumpkin pie a try.