Best 3 Sugar Free Pumpkin Bread Recipes
Indulge in a guilt-free treat with our collection of sugar-free pumpkin bread recipes. These delectable bakes offer a delightful symphony of flavors without compromising your health goals. From classic pumpkin bread to decadent chocolate chip pumpkin bread and even a gluten-free option, these recipes cater to diverse dietary needs and preferences. Each recipe is meticulously crafted to retain the moist, tender texture and rich pumpkin spice flavor that makes pumpkin bread a beloved fall favorite. With easy-to-follow instructions and readily available ingredients, these sugar-free pumpkin bread recipes are perfect for home bakers of all skill levels. Embrace the autumnal spirit and embark on a delightful baking journey with our curated collection of sugar-free pumpkin bread recipes.
Let's cook with our recipes!
LOW FAT, SUGAR FREE PUMPKIN BREAD
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Provided by s. anne
Categories Quick Breads
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
- Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
- Pour into loaf pan and bake for approximately 45-50 minutes.
SUGAR FREE PUMPKIN BREAD
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Provided by itscolleen
Categories Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a loaf pan, and set aside.
- Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
- Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
- Mix wet mixture until well blended, slowly add in dry mixture.
- When well mixed, pour into loaf pan.
- Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
- Remove from oven and lay loaf pan on it's side to remove the bread.
- Slice into 12 and enjoy!
Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 15.5, Sodium 133.9, Carbohydrate 12.7, Fiber 0.6, Sugar 1.3, Protein 2.1
YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
Tips:
- For a smooth batter, make sure the butter and cream cheese are at room temperature before mixing.
- Use a pumpkin puree that is made from 100% pumpkin, without any added sugar or spices.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just adjust the baking time accordingly.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Let the bread cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This sugar-free pumpkin bread is a delicious and healthy way to enjoy the fall season. It's perfect for breakfast, lunch, or a snack. And because it's made with wholesome ingredients, you can feel good about serving it to your family and friends.
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