Best 5 Sugar Free Peanut Butter Cookies Recipes
Craving a sweet treat without compromising your health goals? Look no further than these delectable sugar-free peanut butter cookies! Made with wholesome ingredients like peanut butter, coconut sugar, and almond flour, these cookies are packed with flavor while being mindful of your sugar intake.
Indulge in a batch of these guilt-free cookies whenever the sweet tooth calls. The recipe offers two irresistible variations: classic peanut butter cookies and delectable chocolate chip peanut butter cookies.
The classic peanut butter cookies boast a soft and chewy texture, with a burst of peanut butter flavor in every bite. The chocolate chip peanut butter cookies take it up a notch with the addition of rich, melty chocolate chips, creating a perfect balance of peanut butter and chocolate.
Both variations are incredibly easy to make, requiring just a few simple steps and readily available ingredients. Whether you're a seasoned baker or a novice in the kitchen, these cookies are sure to impress.
So, say goodbye to sugar-laden treats and embrace the goodness of these sugar-free peanut butter cookies. Prepare to satisfy your cravings with a healthier alternative that doesn't skimp on taste.
SUGAR-FREE PEANUT BUTTER COOKIES
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Provided by lobsteriffic
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 18m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until center appears dry, about 8 minutes.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g
PEANUT BUTTER BLISS COOKIES - VEGAN, GLUTEN-FREE, NO-SUGAR-ADDED
The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!
Provided by jack beggs
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
- Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
- Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
- Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 11.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 7.4 g
OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE
Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Roll into small balls and then roll in more Splenda.
- Flatten with a fork.
- Bake at 350 for 8 - 12 mintues.
Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5
FLOURLESS AND SUGAR-FREE PEANUT BUTTER COOKIES
So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls.
Provided by trishaje8
Categories Dessert
Time 18m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- mix all ingredients until well blended.
- using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
- flatten using a fork with criss cross pattern.
- bake for 8 minutes.
- let cool before removing from cookie sheet.
SUGAR FREE, WHOLE WHEAT ,PEANUT BUTTER COOKIES
I adapted this recipe from an old family cookbook, The Mennonite Community Cookbook. I swapped sugar for splenda and white flour for wheat. I wanted a cookie I could eat without sending my blood sugar on a rollercoaster ride.
Provided by BeckyMonster
Categories Drop Cookies
Time 45m
Yield 4 Dozen, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
- The mixture will be crumbly but stick together if pressed with hands.
- Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.
Nutrition Facts : Calories 470.9, Fat 35.1, SaturatedFat 8.2, Cholesterol 42.3, Sodium 538.5, Carbohydrate 31.4, Fiber 5.9, Sugar 2.7, Protein 12.7
Tips:
- Use a natural peanut butter without added sugars or oils. This will ensure that your cookies are truly sugar-free.
- If you don't have a sugar-free sweetener, you can use a small amount of stevia or monk fruit extract. Just be sure to start with a small amount and add more to taste, as these sweeteners can be very concentrated.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature for a longer period of time. This will help prevent them from burning and ensure that they are cooked through.
- Let the cookies cool completely before enjoying them. This will help them firm up and develop their full flavor.
Conclusion:
These sugar-free peanut butter cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a sweet treat after a meal. With just a few simple ingredients, you can make these cookies in no time. So next time you are craving something sweet, give these sugar-free peanut butter cookies a try. You won't be disappointed!
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