Best 2 Sugar Free Peanut Butter Balls Recipes

Calling all peanut butter lovers! These delectable sugar-free peanut butter balls are a delightful treat that will satisfy your sweet tooth without compromising your health goals. Made with a combination of creamy peanut butter, almond flour, and a touch of sweetness from natural sources like stevia or monk fruit, these bite-sized treats offer a guilt-free indulgence. Dipped in rich dark chocolate, they provide a perfect balance of flavors that will tantalize your taste buds. But the journey doesn't end there. We've got two more variations to keep your taste buds on their toes:

1. **Classic Sugar-Free Peanut Butter Balls:**

- These timeless treats follow the traditional recipe, offering a classic peanut butter flavor that will remind you of childhood favorites. Roll them in cocoa powder for a rich, earthy taste or leave them plain for a simple yet satisfying snack.

2. **No-Bake Keto Peanut Butter Balls:**

- For those on a ketogenic diet, these no-bake peanut butter balls are a dream come true. With a combination of almond flour, peanut butter, and coconut oil, they're packed with healthy fats and low in carbs. Enjoy them as a quick and easy keto-friendly treat.

Get ready to embark on a culinary adventure as we explore the world of sugar-free peanut butter balls. From the classic recipe to keto-friendly variations, these recipes cater to various dietary preferences and taste buds. Let's dive in and create these delightful treats that are not only delicious but also good for you!

Here are our top 2 tried and tested recipes!

LOW CARB PEANUT BUTTER BALLS

Low Carb Peanut Butter Balls image

Healthier peanut butter balls will make your old recipe obsolete! No sugar needed!

Provided by Emily

Time 20m

Number Of Ingredients 7

Ingredients

1/2 cup natural peanut butter
2 1/2 Tbs powdered monkfruit (*see notes)
2 Tbs + 1 tsp coconut flour
Splash of vanilla extract
Optional mix-ins such as finely chopped peanuts, desiccated coconut, or a small amount of rice crispies
1.5 oz sugar-free dark chocolate
1/2 tsp coconut oil (optional)

Steps:

Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
Chop chocolate into small pieces and place in a small glass bowl.
Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth.
Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top.
Freeze 5 minutes until firm. ENJOY :)

Nutrition Facts : Calories 139 kcal, Fat 11 g, Carbohydrate 6 g, Protein 4 g, Fiber 3 g, ServingSize 1 serving

PEANUT BUTTER BALLS

Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

Tips:

Use a good quality peanut butter. This is the main ingredient in the peanut butter balls, so it's important to use one that you like the taste of. Look for a peanut butter that is made with 100% peanuts and does not contain any added sugar or salt.
Chill the peanut butter before making the balls. This will help them to set up more quickly and will make them easier to handle.
Use a small cookie scoop to measure out the peanut butter balls. This will help you to make them all the same size and shape.
If the peanut butter balls are too soft, you can roll them in finely chopped nuts or coconut flakes. This will help to firm them up and give them a nice crunchy coating.
Store the peanut butter balls in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.

Conclusion:

Sugar-free peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. Whether you like them plain or coated in chocolate, these peanut butter balls are sure to satisfy your sweet tooth.