Best 2 Sugar Free Peach And Banana Cobbler Recipes
Indulge in a guilt-free summer treat with our sugar-free peach and banana cobbler, a delightful dessert that combines the natural sweetness of fresh peaches and bananas with a crispy oat topping. This recipe caters to those with dietary restrictions or those seeking a healthier alternative, as it uses a blend of erythritol and monk fruit as a sugar substitute. With minimal preparation and baking time, this cobbler is perfect for busy weeknights or weekend gatherings.
Our collection features variations to suit diverse preferences. For those who prefer a gluten-free option, we offer an almond flour cobbler. If you're short on time, try our quick and easy cobbler made with Bisquick mix. And for a unique twist, our blueberry peach cobbler combines the flavors of juicy blueberries and sweet peaches.
SARAH LEE'S SUGAR FREE PEACH COBBLER
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.
Provided by Jackie Brothers
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
- 2. Mix flour and Splenda and add milk.
- 3. Pour batter into pan with melted butter.
- 4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
SUGAR FREE FRESH PEACH COBBLER
I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.
Provided by Ima Cookin
Categories Dessert
Time 40m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- - Put fruit in bottom of 9x13-inch pan.
- -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
- -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
- -Bake at 350°F for 30 minutes, or as your oven allows.
- Enjoy!
Nutrition Facts : Calories 384.7, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 59, Fiber 5.6, Sugar 38.8, Protein 5.1
Tips:
- Use ripe peaches and bananas. This will ensure that your cobbler is sweet and flavorful.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to develop.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
This sugar-free peach and banana cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches and bananas, and it is sweetened with a combination of honey and maple syrup. The cobbler has a crispy crust and a sweet and juicy filling. It is sure to be a hit with everyone who tries it.
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