Best 4 Sugar Free Mousse Recipes
Indulge in a delightful culinary journey with our curated collection of sugar-free mousse recipes. These delectable treats cater to those with dietary restrictions or simply seeking a healthier dessert option. From the classic chocolate mousse to innovative flavors like lemon and raspberry, our recipes offer a symphony of taste and texture.
Dive into the rich and creamy world of sugar-free chocolate mousse, a timeless favorite that satisfies any sweet craving. For a burst of tangy citrus, try our sugar-free lemon mousse, a refreshing and guilt-free indulgence. And for a touch of sweetness with a pop of color, our sugar-free raspberry mousse is a vibrant and flavorful choice.
Each recipe provides step-by-step instructions, ensuring a perfect mousse every time. With ingredients easily accessible at most grocery stores, you can whip up these delightful treats in the comfort of your own kitchen.
Whether you're a seasoned baker or just starting your culinary adventure, our sugar-free mousse recipes are designed for success. Experience the joy of creating delicious and satisfying desserts without compromising on taste or health. Embark on this culinary adventure and discover a world of flavors that will tantalize your taste buds and leave you craving more.
SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE
This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!
Provided by dgpat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill and serve until set.
- 4 servings (1 cup each).
SUGAR FREE MOUSSE
I have not tried this recipe. I got this recipe from Ossg Recipes. Orange Jello and Vanilla pudding is great. Strawberry jello and banana pudding is also good.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve jello in water.
- In another mixing bowl beat milk and instant pudding for 2 minutes. Slowly.
- add jello mixture and vanilla and mix well.
- Pour into a bowl of individual dish and chill until firm and cold.
SUGAR-FREE CHOCOLATE MOUSSE PIE
Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and pudding. Whisk together about two minutes.
- Fold in Cool Whip.
- Spoon mixture into pie crust.
- Refrigerate an hour before serving.
SUGAR-FREE CHOCOLATE MOUSSE
I have not tried this recipe. I got this recipe from Switch Recipes. This recipe was posted by Frozen Peach. The slight bit of gelatin helps stablize the mousse so you can make it in advance.
Provided by internetnut
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preparation:.
- Chill a medium mixing bowl in the refrigerator.
- Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
- In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
- Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
- May be made a day in advance.
Nutrition Facts : Calories 234.9, Fat 23.5, SaturatedFat 14.6, Cholesterol 81.5, Sodium 99, Carbohydrate 7.6, Fiber 3.6, Sugar 0.4, Protein 3.8
Tips:
- Use a high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of the mousse. Look for a chocolate with a high cacao content (70% or higher) and a smooth, rich flavor.
- Whip the cream until it forms stiff peaks: This will help to create a light and fluffy mousse. Be sure to whip the cream until it is thick enough to hold its shape, but not so stiff that it becomes grainy.
- Fold the whipped cream into the chocolate mixture gently: This will help to prevent the mousse from becoming deflated. Use a spatula to gently fold the whipped cream into the chocolate mixture until it is just combined.
- Chill the mousse before serving: This will help to firm it up and make it easier to pipe or scoop. Chill the mousse for at least 2 hours, or overnight if possible.
Conclusion:
Sugar-free mousse is a delicious and decadent dessert that can be enjoyed by people of all ages. It is a great way to satisfy your sweet tooth without compromising your health. With a few simple ingredients and a little bit of time, you can make a sugar-free mousse that is sure to impress your friends and family.
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