Best 2 Sugar Free Mocha Cheesecake Recipes

Indulge in a guilt-free treat with our sugar-free mocha cheesecake, a delightful symphony of flavors that caters to both health-conscious individuals and those with a sweet tooth. This delectable dessert combines the rich, bold notes of coffee with the creamy indulgence of cheesecake, all without compromising on taste. Our sugar-free version uses alternative sweeteners like stevia or monk fruit to provide a satisfying sweetness without the added sugar.

In addition to the classic mocha cheesecake, we also offer variations to suit different preferences. For a burst of fruity sweetness, try our raspberry mocha cheesecake, where tart raspberries complement the chocolate and coffee flavors. If you prefer a nutty twist, our almond mocha cheesecake incorporates the subtle nuttiness of almonds, creating a harmonious blend of flavors. And for those who love the classic combination of chocolate and peanut butter, our peanut butter mocha cheesecake is a match made in dessert heaven.

With our detailed recipes, step-by-step instructions, and helpful tips, you can easily create these sugar-free mocha cheesecakes at home. Impress your friends and family with these healthier versions of the beloved dessert, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA CHEESECAKE

Mocha Cheesecake image

I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 eggs, lightly beaten
1 tablespoon hot water
2 to 3 teaspoons instant coffee granules
Chocolate-covered coffee beans and whipped topping, optional

Steps:

In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet., Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 418 calories, Fat 22g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.

MOCHA CHEESECAKE

Mocha Cheesecake image

Make and share this Mocha Cheesecake recipe from Food.com.

Provided by SweetsLady

Categories Cheesecake

Time 1h15m

Yield 1 cheesecake, 16 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups graham crackers, crushed (I use 1 pkg)
1/3 cup cocoa
1/2 cup powdered sugar
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
8 ounces semisweet chocolate
1/2 cup whipping cream
2 tablespoons whipping cream
1 cup sour cream
4 teaspoons instant coffee granules
2 teaspoons vanilla
1 cup whipping cream
2 tablespoons powdered sugar
2 teaspoons instant coffee granules
chocolate curls
chocolate-covered coffee beans

Steps:

Preheat oven to 325.
Crust:.
Stir together graham crumbs, sugar, and butter. Press into 9 inch springform pan.
Filling:.
Combine cream cheese and sugar until smooth. Add eggs in one at a time on low speed until combined.
Dissolve coffee granules with whipping cream.
Melt chocolate with whipping cream on top of double boiler or in microwave. Be careful not to scorch. Cool slightly.
Add chocolate mixture to cream cheese and blend well. Stir in sour cream and vanilla. Beat until smooth. Pour mixture into prepared pan. (I usually smack the pan down several times on the counter to get the air bubbles out.).
Bake in oven for 45 minutes - 1 hour or until set. Do not overbake. Leave cake in oven and door ajar with heat turned off for 45 minutes. Remove cake from oven. Chill overnight.
Flavored Whipping Cream:.
Just before serving, dissolve coffee into whipping cream and whip. Add in powdered sugar after soft peaks form and beat until stiffer peaks form. Garnish cake with flavored whipping cream. You may also garnish with chocolate curls, chocolate covered coffee beans, etc. :).
Enjoy!

Nutrition Facts : Calories 486.1, Fat 39.6, SaturatedFat 23, Cholesterol 132.5, Sodium 245.9, Carbohydrate 31.7, Fiber 3, Sugar 21.7, Protein 7.3

Tips for Making the Best Sugar-Free Mocha Cheesecake:

Use high-quality ingredients: The better the ingredients, the better the cheesecake will be. Use real butter, cream cheese, and chocolate.
Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
Don't overbeat the batter: Overbeating the batter will make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help it set properly.

Conclusion:

This sugar-free mocha cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is made with a combination of cream cheese, heavy cream, eggs, and sugar-free chocolate. The cheesecake is then topped with a rich mocha ganache. This cheesecake is sure to be a hit with everyone who tries it.