Best 3 Sugar Free Lemon Pie Recipes

Indulge in a guilt-free treat with our selection of sugar-free lemon pie recipes! These delectable pies offer a refreshing citrusy burst without compromising on taste. Our collection features a variety of crust options, including almond flour, coconut flour, and even a no-bake crust made with oats and nuts. Whether you prefer a classic meringue topping or a creamy cheesecake filling, we've got you covered. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients and let's embark on a delightful sugar-free lemon pie adventure!

Here are our top 3 tried and tested recipes!

SUGAR FREE LEMON MERINGUE PIE

Sugar Free Lemon Meringue Pie image

I have taken this pie to many parties and functions. Unless asked, I don't let anyone know it's sugar free and they love it anyway. I got this from a cookbook of diabetic recipes which I lent to a co-worker and she never gave it back before she moved. I found the recipe again on the Equal website. (Whoops, forgot to put the word BAKED after the pie crust. It would be a little gross if the crust was raw. lol)!

Provided by SweetSueAl

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 inch) pastry for single-crust pie, baked
2 1/4 cups water
1/2 cup fresh lemon juice (fresh juice is a must)
1/2 cup cornstarch
2 eggs
2 egg whites
1 1/2 teaspoons grated lemon peel
1 1/2 cups Equal Spoonful (or 36 packets of Equal Sweetener)
2 tablespoons stick butter or 2 tablespoons margarine
1 -2 drop yellow food coloring (optional)
3 egg whites
1/4 teaspoon cream of tartar
2/3 cup Equal Spoonful (or 16 packets Equal Sweetnener)

Steps:

Combine water, lemon juice and cornstarch in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
Boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in medium bowl. Mix in 1-1/2 cups Equal® or 36 packets.
Stir about half of hot cornstarch mixture into egg mixture. Return all to saucepan.
Cook and stir over low heat 1 minute. Remove from heat.
Stir in butter until melted.
Stir in food coloring, if desired.
Pour mixture into baked pie shell.
For Meringue:.
beat 3 egg whites in mixing bowl on medium speed of mixer until foamy. Add cream of tartar.
Beat to soft peaks. Gradually beat in 2/3 cup Equal® or 16 packets), beating to stiff peaks.
Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping.
Bake pie in 425° F oven about 5 minutes or until meringue is lightly browned.
Cool completely on wire rack.

SUGAR FREE LEMON ICE BOX PIE

Sugar Free Lemon Ice Box Pie image

Got this recipe from my sis who is diabetic. Now I make it for my Mother & DH, but you certainly don't have to be diabetic to enjoy it. It is so easy & delicious.

Provided by Zipadedoda

Categories Dessert

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) box sugar-free vanilla pudding
1 (1 ounce) packet crystal lite lemonade mix (one that makes 2 qts)
1 1/2 cups milk
12 ounces Cool Whip
9 inches graham cracker crust

Steps:

Mix pudding, Crystal Lite and milk with mixer til starts to get thick.
Fold in Cool Whip.
Pour in graham cracker crust.
Refrigerate til set.
Many other flavors to choose . Strawberry is also great.

Nutrition Facts : Calories 434.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 8.5, Sodium 274.2, Carbohydrate 46.5, Fiber 0.6, Sugar 32.8, Protein 4.4

SUGAR -FREE LEMON PIE

sugar -free lemon pie image

several years ago Myself and my two sisters were diagnosed with diabetes.Through trial and error we found a way to enjoy our desserts.Most recipe can be altered to make them sugar-free.Simply replace sugar with a no calorie sweeteners.Or sugar-free instant puddings.

Provided by annie Melton

Categories Pies

Time 30m

Number Of Ingredients 5

Ingredients

2 graham cracker pie crust
2 bowls cool whip
2 3/4 c milk, 2%
2 box instant pudding sugar-free vanilla
1 small tub chrystal lite lemonade powder

Steps:

1. Beat pudding mix with the milk and beat until thickened,add the Chrystal lite lemonade powder.Mix well and combine with 1- bowl cool whip.Pour this mixture into the pie shells.Refrigerate until set.When set top with remaining bowl of cool whip.
2. This pie is so easy to make I hope you like it.Keep refrigerated.Here is a tip for you. When you find bags of lemons or limes on sale simply buy in bulk.Freeze them and thaw when needed.They are wonderful.

Tips:

Use a quality sugar substitute. Not all sugar substitutes are created equal. Some have a bitter aftertaste or can alter the texture of your pie. Do some research to find a sugar substitute that you like the taste of and that works well in baking.
Don't overmix the crust. Overmixing the crust will make it tough. Mix the dough just until it comes together.
Chill the crust before baking. Chilling the crust will help it to hold its shape and prevent it from shrinking in the oven.
Don't overcook the pie. The pie is done when the filling is set and the crust is golden brown. Overcooking the pie will make the filling rubbery and the crust dry.
Let the pie cool before serving. The pie needs to cool completely before serving so that the filling has time to set. If you serve the pie warm, the filling will be runny.

Conclusion:

Sugar-free lemon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a sugar-free lemon pie that is sure to impress your friends and family.