Best 2 Sugar Free Lemon Cheesecake Recipes
Indulge in a guilt-free treat with our sugar-free lemon cheesecake, a delightful dessert that combines the tangy zest of lemons with the creamy richness of cheesecake, minus the added sugar. This recipe caters to those with dietary restrictions or those seeking a healthier alternative, without compromising on taste. Discover a collection of variations to suit your preferences, including a no-bake option for a quick and effortless dessert, a gluten-free version for those with celiac disease or gluten sensitivities, and a keto-friendly version for those following a low-carb lifestyle. Each variation offers a unique twist on the classic cheesecake, ensuring there's something for everyone to enjoy.
Here are our top 2 tried and tested recipes!
SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
NO-BAKE LEMON CHEESECAKE- SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
Tips:
- Use a food processor or blender to make the crust. This will help to ensure that the crust is evenly mixed and pressed into the pan.
- Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to be dense and dry.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before serving. This will help to ensure that the cheesecake is firm and has the best flavor.
- Top the cheesecake with your favorite toppings. Some popular toppings include fresh berries, whipped cream, or chocolate sauce.
Conclusion:
This sugar-free lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is made with a creamy, tangy filling and a sweet, crunchy crust. The cheesecake is also gluten-free and low-carb, making it a great option for people with dietary restrictions. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, this sugar-free lemon cheesecake is sure to please everyone.
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