Best 2 Sugar Free Kool Aid Pie Recipes

Indulge in a delightful sugar-free treat with this collection of tantalizing Kool-Aid pie recipes. These pies offer a burst of fruity flavor without compromising on sweetness, making them a perfect choice for those seeking a healthier dessert option. From classic favorites like cherry and lemon to unique combinations like orange cream and tropical punch, these pies cater to a wide range of tastes. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises both taste and well-being.

Here are our top 2 tried and tested recipes!

KOOL-AID® PIE

Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

KOOL-AID PIE

Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use a sugar-free sweetener that you enjoy. There are many different sugar-free sweeteners on the market, so find one that you like the taste of and that works well in your recipes.
Don't overmix the batter. Overmixing can make the pie tough. Mix just until the ingredients are combined.
Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45 minutes to 1 hour.
Let the pie cool completely before serving. This will help the filling to set and will make it easier to slice.

Conclusion:

Sugar-free Kool-Aid pie is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a great way to use up leftover Kool-Aid, and it is also a fun and easy recipe to make with kids. With its simple ingredients and easy-to-follow instructions, this pie is sure to be a hit at your next gathering.