Best 2 Sugar Free Kool Aid Pie Recipes
Indulge in a delightful sugar-free treat with this collection of tantalizing Kool-Aid pie recipes. These pies offer a burst of fruity flavor without compromising on sweetness, making them a perfect choice for those seeking a healthier dessert option. From classic favorites like cherry and lemon to unique combinations like orange cream and tropical punch, these pies cater to a wide range of tastes. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises both taste and well-being.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use a sugar-free sweetener that you enjoy. There are many different sugar-free sweeteners on the market, so find one that you like the taste of and that works well in your recipes.
- Don't overmix the batter. Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45 minutes to 1 hour.
- Let the pie cool completely before serving. This will help the filling to set and will make it easier to slice.
Conclusion:
Sugar-free Kool-Aid pie is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a great way to use up leftover Kool-Aid, and it is also a fun and easy recipe to make with kids. With its simple ingredients and easy-to-follow instructions, this pie is sure to be a hit at your next gathering.
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