Best 2 Sugar Free Key Lime Pie Recipes

Indulge in the tantalizing world of sweet and tangy flavors with our collection of sugar-free key lime pie recipes. Embark on a culinary journey as we explore the perfect balance of zesty limes, creamy fillings, and a delectable crust. Discover the art of creating a classic key lime pie with a twist, using wholesome sweeteners that cater to your dietary needs and preferences.

From the traditional baked key lime pie to no-bake and vegan variations, our recipes offer something for every taste and lifestyle. Dive into the creamy goodness of a sugar-free key lime pie filling, made with fresh key lime juice, eggs, and a touch of sweetener. Experience the delightful crunch of a graham cracker crust, crafted with a blend of gluten-free options. And for those seeking a no-bake alternative, our no-bake key lime pie will satisfy your cravings without the hassle of turning on the oven.

Our collection also includes a vegan key lime pie recipe that caters to plant-based diets, featuring a creamy cashew filling and a delicious almond-date crust. Explore the vibrant flavors of a key lime meringue pie, topped with a luscious sugar-free meringue made from aquafaba, the magical liquid from canned chickpeas. Each recipe provides detailed instructions, tips for success, and nutritional information to guide you through the baking process.

Whether you're a seasoned baker or just starting your culinary adventures, our sugar-free key lime pie recipes will lead you on a journey of taste and satisfaction. Indulge in the guilt-free pleasure of these delectable treats, knowing that you can enjoy the classic key lime pie experience without compromising on flavor or well-being.

Let's cook with our recipes!

KEY LIME PIE (SUGAR FREE - SPLENDA)

Key Lime Pie (Sugar Free - Splenda) image

A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.

Provided by MandAs

Categories Pie

Time 3h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar-free shortbread cookies
2 tablespoons light butter, melted
1/4 ounce unflavored gelatin
1 1/4 cups skim milk, at room temperature
4 ounces light non-fat vanilla yogurt, at room temperature
8 ounces reduced-fat cream cheese, at room temperature
1/2 cup lime juice
1 tablespoon lime zest
1/4 cup Splenda granular
1/2 cup whipping cream
1 teaspoon Splenda granular

Steps:

Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

SUGAR FREE KEY LIME PIE

Sugar Free Key Lime Pie image

This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!

Provided by Cindi Rushton

Categories Other Snacks

Time 10m

Number Of Ingredients 6

Ingredients

1/4 c water
1 pkg sugar free lime jello
1 pkg cream cheese (softened)
1 tsp lime juice
8 oz tub of frozen sugar free, or lite cool whip or whipped topping (thawed)
1 graham cracker pie crust

Steps:

1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY

Tips:

Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
Make sure the cream cheese is softened to room temperature before you start making the pie. This will help it mix smoothly with the other ingredients.
Don't overbeat the whipped cream. You want it to be stiff, but not too stiff, or it will be difficult to spread.
Chill the pie for at least 4 hours before serving. This will help the filling set and the flavors meld together.

Conclusion:

This sugar-free key lime pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of the tangy key limes and the creamy filling is sure to please everyone. So next time you're looking for a sweet treat, give this sugar-free key lime pie a try. You won't be disappointed!