Best 3 Sugar Free Homemade Kahlua Recipes
Elevate your cocktail experience with a homemade Kahlua that's not only delicious but also sugar-free. This adult treat is perfect for those looking for a healthier indulgence. Our sugar-free Kahlua recipe offers two variations – one sweetened with stevia and another with erythritol – allowing you to choose the sweetener that best suits your taste preferences. Both versions are bursting with coffee and chocolate flavors, with optional vanilla and cinnamon enhancements. This homemade Kahlua can be enjoyed on its own, paired with coffee or cream liqueurs, or used as a mixer in a range of cocktails and desserts. Get ready to delight your senses with this sugar-free Kahlua, a guilt-free pleasure that will elevate any occasion.
Here are our top 3 tried and tested recipes!
SUGAR FREE HOMEMADE KAHLUA
Make and share this Sugar Free Homemade Kahlua recipe from Food.com.
Provided by aronsinvest
Categories Beverages
Time 6m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in saucepan.
- Cook until all dissolved.
- Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
- Add sweetener.
- I store in refer.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
Tips:
- Use dark roast coffee. Dark roast coffee has a more robust flavor that will stand up to the other ingredients in Kahlua.
- Grind your coffee beans fresh. Freshly ground coffee beans will give your Kahlua the best flavor.
- Use high-quality vanilla extract. Pure vanilla extract will give your Kahlua a rich, complex flavor.
- Let your Kahlua age for at least 2 weeks. Aging will allow the flavors of the coffee, vanilla, and rum to meld together and develop.
- Store your Kahlua in a cool, dark place. Kahlua will keep for up to 6 months in a cool, dark place.
Conclusion:
Sugar-free homemade Kahlua is a delicious and versatile liqueur that can be used in a variety of cocktails and desserts. It's also a great gift for coffee lovers. With just a few simple ingredients and a little time, you can make your own sugar-free Kahlua that's just as good as the store-bought kind. So next time you're looking for a sweet and boozy treat, give this recipe a try!
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