Best 2 Sugar Free French Vanilla Ice Cream With Xylitol Recipes

**Sugar-Free French Vanilla Ice Cream with Xylitol: A Delightful and Guilt-Free Treat**

Indulge in the creamy delight of sugar-free French vanilla ice cream, crafted with the natural sweetness of xylitol. This delectable dessert offers a guilt-free indulgence, allowing you to savor the rich flavors of vanilla without compromising your health goals. This recipe utilizes simple ingredients and straightforward steps, ensuring a smooth and satisfying homemade ice cream experience. In addition to the classic French vanilla flavor, this article presents a variety of other sugar-free ice cream recipes to cater to diverse preferences and dietary needs. From chocolate lovers to fruit enthusiasts, there's a recipe here to satisfy every craving. Get ready to embark on a culinary journey of frozen delights, guilt-free and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

JON'S SUGAR FREE FRENCH VANILLA ICE CREAM

Jon's Sugar free French Vanilla Ice Cream image

We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.

Provided by Mysterygirl

Categories Frozen Desserts

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Splenda sugar substitute
4 1/2 cups fat-free half-and-half
2 tablespoons vanilla
3 eggs

Steps:

Mix all thoroughly in a sauce pan.
Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.
Cook 15-20 minutes or until medium thick.
Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
Put custard in your ice cream maker and follow the manufacturer's instructions.
If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.

FRENCH VANILLA ICE CREAM

French Vanilla Ice Cream image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 5 cups

Number Of Ingredients 7

Ingredients

8 large eggs yolks
3/4 cup sugar
2 1/2 cups heavy cream
1 1/2 cups cold milk
Pinch of fine salt
1 vanilla bean
2 teaspoons Cognac (optional)

Steps:

In a medium bowl, lightly whisk together the yolks and half of the sugar.
In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt.
Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture.
Heat the cream over medium-high heat until just at a boil. Remove from the heat. Gradually pour the hot liquid into the yolks, while whisking constantly. Return the cream-egg mixture to the saucepan. Cook over medium-low heat, stirring the mixture constantly, with a wooden spoon in a figure-8 motion, until thickened, about 10 minutes. When the ice cream mixture is properly cooked it should coat the back of a spoon, be satiny thick, and be free of any bubbles on the surface. (If you taste the ice cream base it should have a slight egg-y taste.) When thickened, pour in the reserved milk to prevent the mixture from overcooking. Strain into a medium bowl. Add the cognac if desired.
Fill another bowl with ice. Set the bowl of ice cream base in the ice and stir until thoroughly chilled. Freeze the base in an ice cream machine according to the manufacturer's instructions. (Take care not to over churn the ice cream or it will get a grainy texture.) Transfer the ice cream to the freezer to set up for at least 1 hour. Serve.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your ice cream.
Make sure your ice cream maker is completely frozen before you start churning. This will help the ice cream freeze faster and smoother.
Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream icy.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up completely.
When you're ready to serve, let the ice cream soften for a few minutes at room temperature. This will make it easier to scoop and enjoy.

Conclusion:

Sugar-free French vanilla ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. It's a great way to satisfy your sweet tooth without all the guilt. With just a few simple ingredients, you can make this delicious ice cream right at home. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!