Best 4 Sugar Free Cream Puff Cake Recipes
Indulge in the delectable delight of our sugar-free cream puff cake, a symphony of flavors that caters to both health-conscious individuals and those with a sweet tooth. This extraordinary cake boasts a luscious sugar-free vanilla filling nestled between layers of airy choux pastry, all enveloped in a velvety sugar-free chocolate ganache. Prepare to be captivated by the symphony of textures and flavors as the crisp pastry yields to the creamy filling, complemented by the rich and decadent chocolate ganache. Our compilation of recipes offers variations to suit every palate, including a classic sugar-free cream puff cake, a delightful chocolate cream puff cake, and a tantalizing salted caramel cream puff cake. Embark on a culinary adventure as you explore the diverse flavors and textures of these exceptional sugar-free cream puff cake creations.
Here are our top 4 tried and tested recipes!
CREAM PUFF CAKE
A deliciously cool and creamy cake with a flaky crust. This Cream Puff Cake is perfect for summer picnics. A new way to eat a cream puff!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a heavy saucepan, heat butter and water to boiling over medium-high heat.
- Add the flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan.
- Remove from heat and transfer to a large bowl. Using a hand mixer, beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake for 35 minutes. Cool completely.
- Melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat.
- Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Whisk well.
- Stir in hot water, one tablespoon at a time, until icing is smooth and able to be drizzled.
- Remove from heat, cool slightly, and drizzle over the bottom of the crust.
- In a large bowl, combine cream cheese and ¼ cup of milk. Beat until smooth. Continue to add the milk in ¼ cup increments, mixing between each addition. This will help you not have cream cheese clumps.
- Once all 3 cups are added in, add pudding mix and mix well until it starts to thicken.
- Spread this mixture over the fudge-topped crust. Allow to refrigerate and set for 10 minutes.
- Top with Cool Whip and then drizzle chocolate syrup over the top.
- Refrigerate at least one hour before serving.
CREAM PUFF DESSERT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
CREAM PUFF CAKE
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny., Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack. , For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving.
Nutrition Facts : Calories 288 calories, Fat 16g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 397mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CREAM PUFF CAKE
Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
Provided by My Food and Family
Categories Home
Time 1h57m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
- Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
- Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
- Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
- Melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 16 g, Protein 5 g
Tips:
- Use a digital kitchen scale to accurately measure all ingredients, especially for the choux pastry.
- Make sure the butter and eggs are at room temperature before starting the recipe.
- When making the choux pastry, cook it over medium heat and stir constantly until the dough forms a ball and pulls away from the sides of the pan.
- Transfer the choux pastry to a stand mixer fitted with the paddle attachment and beat on medium speed for 2-3 minutes, or until the dough is smooth and shiny.
- Pipe the choux pastry into 1-inch balls onto a baking sheet lined with parchment paper.
- Bake the choux puffs in a preheated oven at 400°F for 15-20 minutes, or until they are golden brown and puffed up.
- While the choux puffs are baking, make the sugar-free pastry cream.
- To make the sugar-free pastry cream, whisk together the cornstarch, monk fruit sweetener, and salt in a medium bowl.
- In a separate bowl, whisk together the egg yolks and milk.
- Bring the heavy cream to a simmer in a saucepan over medium heat.
- Slowly whisk the cornstarch mixture into the simmering cream, whisking constantly until the mixture has thickened and coats the back of a spoon.
- Remove the saucepan from the heat and whisk in the egg yolk mixture.
- Return the saucepan to medium heat and cook, whisking constantly, until the pastry cream has thickened and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the butter and vanilla extract.
- Transfer the pastry cream to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours, or overnight.
- Once the choux puffs and pastry cream are chilled, assemble the cake.
- Slice the choux puffs in half horizontally.
- Spread a layer of pastry cream on the bottom half of each choux puff.
- Top with the top half of the choux puff.
- Repeat with the remaining choux puffs and pastry cream.
- Dust the top of the cake with powdered sweetener, if desired.
Conclusion:
This sugar-free cream puff cake is a delicious and elegant dessert that is perfect for any occasion. The choux puffs are light and airy, and the pastry cream is rich and creamy. The cake is also easy to make, and it can be assembled ahead of time. Whether you are a fan of cream puffs or just looking for a new dessert to try, this sugar-free cream puff cake is sure to please.
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