Best 2 Sugar Free Cream Cheese Frosting Recipes
Indulge in a delightful sugar-free cream cheese frosting experience with our curated collection of recipes. These delectable frostings offer a guilt-free alternative for those seeking a healthier and equally satisfying treat. Whether you prefer a classic cream cheese frosting, a tangy lemon cream cheese frosting, or a rich chocolate cream cheese frosting, we have something to satisfy every palate. Each recipe is carefully crafted using wholesome ingredients, ensuring a smooth and creamy texture that complements your favorite cakes, cupcakes, and cookies perfectly. Embrace the goodness of sugar-free frosting without compromising on taste and elevate your baking creations to new heights.
Here are our top 2 tried and tested recipes!
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
SUGAR-FREE CREAM CHEESE FROSTING
A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.
Provided by Big Mike2
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
Tips:
- For a smooth and creamy frosting, make sure the cream cheese is softened to room temperature before beating.
- If you don't have a food processor, you can mash the cream cheese with a fork until smooth.
- Add the sweetener gradually, tasting as you go, until you reach the desired sweetness.
- For a thicker frosting, chill it for at least 30 minutes before using.
- This frosting can be used to frost cakes, cupcakes, or cookies.
- For a fun variation, try adding a teaspoon of vanilla extract or almond extract.
Conclusion:
This sugar-free cream cheese frosting is a delicious and versatile frosting that can be used to frost a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a frosting that is low in carbs, sugar-free, or simply delicious, this frosting is a great option.
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