Best 3 Sugar Free Cranberry Sauce Recipes
Indulge in a guilt-free holiday tradition with our collection of sugar-free cranberry sauce recipes. These delightful homemade sauces are crafted without refined sugar, allowing you to relish the tart and tangy flavors of cranberries without compromising your health goals. Packed with antioxidants and essential nutrients, these sauces are a perfect accompaniment to your festive meals. From classic slow-cooked cranberry sauce to quick and easy stovetop versions, we have a recipe for every taste and time constraint. Explore our sugar-free cranberry sauce recipes today and elevate your holiday table with a healthier twist.
Here are our top 3 tried and tested recipes!
SIMPLE SUGAR-FREE CRANBERRY SAUCE
You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries without any refined sugar.
Provided by GymRatFoodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 7m
Yield 8
Number Of Ingredients 3
Steps:
- Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
- Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 1.7 g
SUGAR FREE CRANBERRY SAUCE
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Provided by Darlene Summers
Categories Low Protein
Time 13m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries Remember also, fresh cranberries freeze well. Purchase many packages so you will have them during the year for adding to...
Provided by Elaine Radu
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. After zesting the entire orange, cut orange into pieces and remove the pits. Fine-chop or pulverize the orange in your food processor. Wash jelly jars and snap lids in hot soapy water (I put them all in the dishwasher). Rinse with boiling water, prior to filling.
- 2. Combine cranberries, orange zest, chopped orange, orange juice Place these ingredients in a 2 qt. saucepan. Cover saucepan and bring to a boil over medium heat.
- 3. When berries begin to pop, turn heat down to low and continue cooking until mixture thickens to your preferred consistency.. Stir well at regular intervals; do not allow mixture to stick to saucepan.
- 4. When you are happy with the consistency, remove from heat; add Splenda and stir until well-combined; your total yield should be at least 4-6 jars.
- 5. Pour cooked cranberry sauce into jelly jars to approx.. ½ inch from jar-lip. Clean any cranberry from jar lip. Seal with snap lids and metal rings.
- 6. Process jars in boiling bath for 15 - 20 minutes. To Process: place filled and capped jelly jars in boiling water. Ensure the jars are covered with water.
- 7. Remove from boiling bath, and set aside to cool completely. During the cooling period, lids will "POP". You will love to hear the POP sound; it is your assurance that the jars are vacuum-sealed and ready for storage in your secret place until time to serve. Cool completely on your counter-top... even overnight.
- 8. If you do not wish to use the water-bath processing and preserving method, cooked cranberry-orange sauce can be frozen in freezer-paks of your choosing. Allow to cool completely before freezing.
- 9. Jars of sealed cranberry sauce will keep for several years; but you won't have them that long. Serve with any poultry or wild meat at Thanksgiving, Christmas, Easter, your best friend's birthday etc. Any "ole" time is Cranberry time.
Tips for Making Sugar-Free Cranberry Sauce:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Choose a natural sweetener: This recipe uses a combination of stevia and erythritol, but you can use any natural sweetener that you like. Just be sure to adjust the amount of sweetener to taste.
- Don't overcook the sauce: Cranberry sauce is best when it is cooked just until the cranberries have burst and the sauce has thickened. Overcooked cranberry sauce will be tough and chewy.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until it is just warmed through. If you are serving it cold, let it cool completely before refrigerating.
- Use cranberry sauce as a condiment or ingredient: Cranberry sauce is a delicious condiment for roasted turkey, chicken, or pork. It can also be used as an ingredient in muffins, scones, and other baked goods.
Conclusion:
This sugar-free cranberry sauce is a delicious and healthy alternative to traditional cranberry sauce. It is made with fresh cranberries, natural sweeteners, and spices. This sauce is perfect for holiday meals, and it can also be used as a condiment or ingredient in other recipes. With its vibrant color and delicious flavor, this sugar-free cranberry sauce is sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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