Best 4 Sugar Free Cranberry Salad Recipes
Indulge in a guilt-free holiday treat with our collection of sugar-free cranberry salad recipes. These delightful dishes are not only bursting with the tart and tangy flavors of cranberries but also cater to those with dietary restrictions or those seeking a healthier alternative. From classic cranberry salads with a sugar-free twist to unique and innovative takes on this holiday staple, our recipes offer a range of options to satisfy any palate. Whether you prefer a simple and traditional salad or one with a medley of nuts, fruits, or even a touch of spice, we have the perfect sugar-free cranberry salad recipe for you. Get ready to impress your friends and family with these delicious and healthy treats that are sure to be the stars of your holiday table. Discover the perfect balance of sweetness and tartness in our sugar-free cranberry salad recipes, and enjoy the festive flavors of the season without compromising on your health goals.
Here are our top 4 tried and tested recipes!
SUGARED CRANBERRIES
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
Provided by nch
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 11h20m
Yield 20
Number Of Ingredients 3
Steps:
- Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
- Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
- Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.2 g, Fiber 0.5 g, Sodium 0.2 mg, Sugar 10.4 g
SUGAR FREE CRANBERRY SALAD
This is delicious and no one even knows that it is healthy! It does need to sit overnight, that time is NOT included in the prep time.
Provided by Mrs. Wright
Categories Winter
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- place the chopped cranberries and splenda in a cake pan and mix well. Push the berries to one end of the pan. Place the covered pan in the frig, tilting the end with the berries up. Leave in the frig overnight, carefully take from the frig and pour juice out or scoop berries out into a bowl. Mix in the pineapple, grapes, walnuts, and whipped topping. Chill for about an hour, mix in banana and serve.
Nutrition Facts : Calories 352.5, Fat 24.4, SaturatedFat 11.7, Cholesterol 60.8, Sodium 106.7, Carbohydrate 33.1, Fiber 5.2, Sugar 18.6, Protein 4.9
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
"CRANCRACK" CRANBERRY SALAD
This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.
Provided by Luv2Cook
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 53.5 g, Fat 0.1 g, Fiber 2.6 g, Protein 2.3 g, Sodium 87.7 mg, Sugar 49.3 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Chop the celery and walnuts finely. This will help them to distribute evenly throughout the salad and make it easier to eat.
- Use a light-tasting olive oil. This will help to keep the salad from becoming too heavy or greasy.
- Add a little bit of orange zest. This will help to brighten up the flavor of the salad.
- Serve the salad chilled. This will help to keep it refreshing and flavorful.
Conclusion:
This sugar-free cranberry salad is a delicious and healthy way to enjoy the holiday season. It is easy to make and can be tailored to your own taste preferences. So give it a try and see for yourself how delicious it is!
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