Craving a rich, indulgent cup of hot cocoa without the guilt? Look no further! Our collection of sugar-free cocoa mix recipes offers a delectable range of options to satisfy your sweet tooth without compromising your health goals. From classic and simple to uniquely flavored and decadent, these recipes cater to every cocoa lover's desire. Whether you prefer a traditional hot chocolate experience or a creative twist, our sugar-free cocoa mixes are sure to tantalize your taste buds.
Let's cook with our recipes!
SUGAR-FREE COCOA MIX
During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.
Provided by Taste of Home
Time 10m
Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.
Number Of Ingredients 5
Steps:
- Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.
Nutrition Facts :
SUGAR-FREE COCOA MIX WITH CINNAMON
Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool, dry place for up to six months. Yield: 2-3/4 cups (about 8 servings)., To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
SUGAR-FREE COCOA MIX
a heathier alternative for hot cocoa and a diabetic's dream. This one has a hint of cinnamon
Provided by Stormy Stewart
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
- 2. To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.
- 3. Nutritional Analysis: One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.
- 4. To give as a gift. Put into one of the spring top jars found at "Michaels" or other craft shops. and give with a couple of mugs. Copy step 2 for a tag to go on the jar
Tips:
- Choose high-quality cocoa powder: The quality of the cocoa powder will significantly impact the taste of your sugar-free cocoa mix. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
- Use a natural sweetener: There are many natural sweeteners available that can be used in place of sugar. Some popular options include stevia, erythritol, and monk fruit. Choose a sweetener that you like the taste of and that doesn't have any unpleasant aftertaste.
- Add a pinch of salt: Salt can help to enhance the flavor of the cocoa and balance out the sweetness. Add a pinch of salt to your cocoa mix before blending it.
- Experiment with different spices: You can add a variety of spices to your sugar-free cocoa mix to create different flavor profiles. Some popular options include cinnamon, nutmeg, ginger, and chili powder.
- Use milk or water: You can use either milk or water to make your sugar-free cocoa. If you use milk, it will result in a richer and creamier cocoa. If you use water, it will be lighter and less caloric.
Conclusion:
Making your own sugar-free cocoa mix is a great way to enjoy a delicious and healthy cup of cocoa. With a few simple ingredients and a little bit of effort, you can create a cocoa mix that is tailored to your own taste preferences. Experiment with different sweeteners, spices, and milks to find the perfect combination for you.
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