Best 4 Sugar Free Cinnamon Nut Balls Recipes
Indulge in a guilt-free treat with our delectable Sugar-Free Cinnamon Nut Balls! These bite-sized delights are a symphony of flavors and textures, featuring a harmonious blend of wholesome ingredients that will satisfy your sweet cravings without compromising your health goals. With a touch of cinnamon and a symphony of nuts, these energy balls are a perfect on-the-go snack or a delightful dessert.
Our collection includes a variety of recipes tailored to different dietary preferences and restrictions. Dive into the classic Sugar-Free Cinnamon Nut Balls, a timeless treat that combines the warmth of cinnamon with the crunch of nuts. For a vegan delight, explore our Vegan Sugar-Free Cinnamon Nut Balls, crafted with plant-based ingredients without compromising on taste. If you're seeking a low-carb option, our Keto Sugar-Free Cinnamon Nut Balls are a perfect choice, offering a satisfying crunch without the added carbohydrates.
Each recipe is meticulously crafted with detailed instructions, ensuring that culinary enthusiasts of all skill levels can effortlessly create these wholesome treats. Dive into the world of sugar-free indulgence and discover a new favorite snack or dessert that nourishes your body and tantalizes your taste buds.
CINNAMON SNOWBALL COOKIES
Cinnamon Snowball Cookies are buttery cookies laced with cinnamon and coated in powdered sugar. These nut free cookies melt in your mouth and always show up on my holiday cookie tray.
Provided by lisa
Categories Dessert
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- Beat the butter with a mixer (or by hand) until smooth. Mix in the powdered sugar and beat for about 2 minutes or until light and fluffy. Add the vanilla extract and cinnamon. Mix until well combined, making sure to scrape the sides of the bowl. Gently mix in the flour and stir until just combined.
- Gather the cookie dough in a big ball and put in a covered bowl in the refrigerator for 1 hour.
- Divide the dough into 12 balls (about 1 inch each). Place on pan and bake for about 10 minutes or until bottom edges of the cookies start to turn golden brown.
- Let the cookies cool on a wire rack for 10 minutes then sprinkle or roll the cookies in additional powdered sugar. Sprinkle with extra cinnamon if desired.
Nutrition Facts : Calories 126 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 68 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SUGAR-FREE CINNAMON NUT BALLS
These cookies are so easy to make, it's hard to believe they are sugar-free. The aroma in the air while baking is heavenly. These cookies are like a cinnamon roll and sugar cookie rolled into one.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour.
- Shape level tablespoons of cookie dough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart.
- Bake at 375°F for 12 to 15 minutes. Remove from pan immediately.
Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 7, Sodium 69.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.9, Protein 1.1
SUGAR FREE CINNAMON NUT BALLS
A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.
Provided by Sherry Lewis
Categories Cookies
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 22.4 g, Cholesterol 31 mg, Fat 22.6 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 3.5 g, Sodium 319.6 mg, Sugar 0.7 g
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
Tips:
- For a richer flavor, toast the nuts before using.
- If the mixture is too dry, add a little bit of almond milk or honey.
- If the mixture is too wet, add a little bit of almond flour or coconut flour.
- Roll the balls in chopped nuts, shredded coconut, or cocoa powder for a fun and festive look.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These sugar-free cinnamon nut balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for on-the-go breakfasts, after-school snacks, or as a healthy dessert. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a healthy and satisfying snack, give these sugar-free cinnamon nut balls a try.
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