Best 2 Sugar Free Chocolate Pound Cake Recipes
Indulge in a guilt-free chocolate fix with this delectable sugar-free chocolate pound cake recipe. This moist and fluffy cake is perfect for those with a sweet tooth but also conscious about their sugar intake. Made with almond flour, cocoa powder, and a blend of natural sweeteners like stevia and erythritol, this cake delivers a rich chocolate flavor without compromising on health. Say goodbye to sugary cravings and embrace a healthier dessert option that's every bit as satisfying.
In addition to the classic sugar-free chocolate pound cake recipe, this article also offers variations to cater to different dietary preferences and allergies. For those who prefer a gluten-free option, there's a recipe that uses oat flour instead of almond flour. And for those with nut allergies, there's a recipe that uses coconut flour instead.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these delicious treats effortlessly. Whether you're a seasoned baker or just starting out, this article provides all the guidance you need to impress your friends and family with these delectable sugar-free chocolate pound cakes.
SUGAR FREE CHOCOLATE POUND CAKE
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated the gesture. That made 2 cakes I baked today, & gave both of them away. I added a bit of coffee flavoring & coffee granules to...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. This is the Mariann Cake pan that I used, it is a 10 cup capacity pan large enough to hold a 2 layer cake mix. I purchased it on line from Amazon. If you do not have a cake pan with the recessed bottom, you can bake it in 2 pans and add the filling between the layers if desired or split the cake in half & add the filling. May need 2 cans if you want to add it on top as well.
- 2. Add cake mix to a large bowl, then add eggs, oil, coffee flavor, coffee granules & half and half. Beat about 3 minutes until smooth. Pour into prepared cake pan. PLEASE NOTE ADDING THE COFFEE FLAVOR, HALF & HALF AND COFFEE GRANULES GIVE THE CAKE A BIT OF A HOME MADE FLAVOR.
- 3. Prepare pan by spraying liberally with nonstick cooking spray or Bakers Joy. Add the cake mix and bake according to package directions. I needed 45 minutes.
- 4. Remove from oven allow to sit for 10 minutes and then invert onto a baking rack or cake platter and allow to cool completely, then add cherry pie filling to the recessed area. Chill until you are ready to serve. In lieu of cherry pie filling can dust lightly with powdered sugar, and top with whipped cream and fresh fruit if desired.
SUGAR FREE & REDUCED CARBOHYDRATE CHOCOLATE POUND CAKE MIX
Original recipe for a sugar free pound cake. There is a slight grainy texture due to the almond meal used in place for a portion of the flour, but personally I don't mind at all. This is best served the day or day after it's made as it dries out relatively quickly. Left overs may be dried completely and crumbled to be used in place of graham cracker crumbs or slices left whole to be used to make chocolate french toast trifle or tiramisu. Waste nothing!
Provided by the werecat
Categories Dessert
Time 2h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- prepair mix by carefully measuring all mix ingredients and blending until uniform color is obtained. Package in a decorative food safe cello bag and tie closed with a pretty ribbon.
- Attach a card with the following directions: Preheat oven to 300oF. Butter a loaf pan carefully and dust with mix. Cream butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, beat until thoroughly blended. Add mix in ½ cup scoopfuls and fold then mix to incorporate. *add mix all at once and you could end up with a chocolate mushroom cloud of pound cake mix. Pour into prepared pan and bake approximately 90 minutes or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack. Dust lightly with powdered sugar and serve slices with fresh berries or other fruit and whipped cream or rich creamy yogurt. Best if eaten same day.
Nutrition Facts : Calories 261.6, Fat 22.2, SaturatedFat 11, Cholesterol 146.4, Sodium 253.6, Carbohydrate 10.9, Fiber 1.8, Sugar 0.7, Protein 6.4
Tips:
- Use a quality sugar-free chocolate. This will make a big difference in the flavor of your cake. Look for a sugar-free chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter only until the ingredients are well combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Enjoy your sugar-free chocolate pound cake! This cake is a delicious and satisfying treat that is perfect for any occasion.
Conclusion:
Sugar-free chocolate pound cake is a delicious and satisfying treat that is perfect for any occasion. This cake is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy dessert option or simply want to indulge in a sweet treat, this sugar-free chocolate pound cake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
