Best 3 Sugar Free Chocolate Peanut Butter Fudge Recipes

Craving a sweet treat without the guilt? Look no further than this collection of sugar-free chocolate peanut butter fudge recipes! These delectable treats are made with wholesome ingredients and sweetened naturally, making them a healthier alternative to traditional fudge. Indulge in the classic combination of chocolate and peanut butter, or explore variations like white chocolate peanut butter fudge, dark chocolate peanut butter fudge, and even a peanut butter fudge made with almond butter. Each recipe is detailed and easy to follow, ensuring a smooth and creamy fudge that will satisfy your sweet tooth without compromising your health goals.

Here are our top 3 tried and tested recipes!

3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE

3 Ingredient Sugar-Free Peanut Butter Fudge image

Provided by Brenda Bennett | Sugar-Free Mom

Time 5m

Number Of Ingredients 8

Ingredients

1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened almond milk
optional: pinch salt (only if your peanut butter is unsalted)
vanilla liquid stevia (optional or sweetener of choice to taste)
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil (melted)
2 tablespoons Swerve confectioners (or sweetener of choice)

Steps:

Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Add this to your blender and add the rest of the ingredients.
Blend until combined.
Pour into a parchment lined 8 by 5 loaf pan.
Refrigerate until set, about 2 hours.
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
Best if kept refrigerated.

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg

SUGAR FREE EASY CHOCOLATE PEANUT BUTTER FUDGE

Sugar Free Easy Chocolate Peanut Butter Fudge image

I found this recipe while looking for something special to make my diabetic uncle for thanksgiving. A word on the sweetener. I have tried different combinations of sweeteners, including Splenda packets, Sweetzfree liquid Splenda, and powdered erythritol. I had the best results using the powdered erythritol and Sweetzfree, which is a very concentrated liquid. I have found that with chocolate, using artificial sweeteners with no sugar alcohols produces only an "OK" result. Adding a low glycemic sugar alcohol (not maltitol) improves the flavor and texture when working with unsweetened chocolate.

Provided by princessshree85

Categories Dessert

Time 25m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces unsweetened chocolate squares (see update note)
1 cup smooth peanut butter (no sugar added)
3/4-1 cup erythritol
1 cup worth other sugar substitute (or to taste)
1/2 teaspoon vanilla
1 pinch salt

Steps:

Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
Mix in the rest of the ingredients, adjusting sweetener to taste.
Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.

Nutrition Facts : Calories 181.8, Fat 13.8, SaturatedFat 5.5, Sodium 77.4, Carbohydrate 14.9, Fiber 3, Sugar 9, Protein 5.4

CHOCOLATE PEANUT BUTTER FUDGE

Chocolate Peanut Butter Fudge image

This is such an easy and fun recipe to make.

Provided by Jean

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 32

Number Of Ingredients 6

Ingredients

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Steps:

Butter one 9x9 inch pan.
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g

Tips:

Use a good quality chocolate. This will make a big difference in the taste of your fudge.
Make sure your peanut butter is smooth and creamy. If it's too chunky, it will make your fudge grainy.
Don't overcook the fudge. It should be cooked until it reaches a soft-ball stage, which is when it reaches 235°F (113°C) on a candy thermometer.
Let the fudge cool completely before cutting it. This will help it to set properly.
Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

This sugar-free chocolate peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It's made with just a few simple ingredients and is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!