Best 2 Sugar Free Chocolate Mousse Recipes

Indulge in a guilt-free sweet treat with our collection of sugar-free chocolate mousse recipes. These delightful desserts offer a rich, decadent experience without compromising on your health goals. From classic mousse to airy chocolate foam and indulgent mousse cake, we've gathered a variety of recipes to satisfy your cravings.

Our sugar-free chocolate mousse is a classic for a reason. Made with dark chocolate, cream, and a touch of sweetener, it strikes the perfect balance between richness and sweetness. For a lighter option, try our chocolate mousse foam, which incorporates whipped egg whites for a fluffy, airy texture. And if you're looking for a more elaborate dessert, our sugar-free chocolate mousse cake is sure to impress. Layers of chocolate mousse, sponge cake, and a luscious chocolate ganache come together to create a masterpiece that will be the star of any occasion.

All of our sugar-free chocolate mousse recipes are easy to follow and require minimal ingredients. They are also customizable to your liking. Add a hint of espresso powder for a coffee-infused twist, or fold in chopped nuts or berries for a textural contrast.

So, whether you're a chocolate lover looking for a healthier alternative or simply seeking a guilt-free indulgence, our collection of sugar-free chocolate mousse recipes has something for everyone. Embrace the delightful harmony of rich chocolate and natural sweetness, and embark on a culinary journey that will leave you feeling satisfied and energized.

Let's cook with our recipes!

SUGAR-FREE CHOCOLATE MOUSSE PIE

Sugar-Free Chocolate Mousse Pie image

Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
1 (8 ounce) container sugar-free Cool Whip
1 1/2 cups milk
1 premade pie crust

Steps:

Combine milk and pudding. Whisk together about two minutes.
Fold in Cool Whip.
Spoon mixture into pie crust.
Refrigerate an hour before serving.

SUGAR-FREE CHOCOLATE MOUSSE

Sugar-Free Chocolate Mousse image

I have not tried this recipe. I got this recipe from Switch Recipes. This recipe was posted by Frozen Peach. The slight bit of gelatin helps stablize the mousse so you can make it in advance.

Provided by internetnut

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup Splenda granular, sugar substitute
1/2 cup unsweetened cocoa powder (Ghiradelli preferred)
1/8 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
whipped cream, lightly sweetened with splenda (optional topping)
light dusting unsweetened cocoa powder

Steps:

Preparation:.
Chill a medium mixing bowl in the refrigerator.
Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
May be made a day in advance.

Nutrition Facts : Calories 234.9, Fat 23.5, SaturatedFat 14.6, Cholesterol 81.5, Sodium 99, Carbohydrate 7.6, Fiber 3.6, Sugar 0.4, Protein 3.8

Tips for Making the Best Sugar-Free Chocolate Mousse:

Use high-quality dark chocolate. The better the chocolate, the better the mousse will be. Look for a chocolate with a cocoa content of at least 70%.
Make sure the cream is cold. Cold cream will whip up better and create a lighter, fluffier mousse.
Don't overbeat the cream. Overbeaten cream will become grainy and lumpy.
Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse and make it less fluffy.
Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set.

Conclusion:

This sugar-free chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a rich and dark chocolate mousse or a lighter and airy mousse, this recipe has you covered. So next time you are craving a chocolatey treat, give this sugar-free chocolate mousse a try. You won't be disappointed!