Best 3 Sugar Free Chocolate Fudge Recipes
Craving a sweet treat without the guilt? Look no further than our collection of sugar-free chocolate fudge recipes. These delicious treats are made with wholesome ingredients and are free from refined sugar, making them a healthier alternative to traditional fudge.
Our recipes include a variety of options to suit every taste, from classic chocolate fudge to variations with nuts, peanut butter, and even bacon. Each recipe is easy to follow and requires minimal ingredients, making them perfect for busy weeknights or special occasions.
Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect sugar-free chocolate fudge recipe in this collection. So grab your apron and let's get started!
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SUGAR-FREE CHOCOLATE FUDGE
Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.
Provided by Molly53
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
- Stir in nuts.
- Pour into 8" square foil-lined baking pan.
- Cover and refrigerate overnight.
- Serve chilled.
Nutrition Facts : Calories 141.4, Fat 14.2, SaturatedFat 7.6, Cholesterol 31.2, Sodium 84.8, Carbohydrate 2.3, Fiber 0.9, Sugar 0.3, Protein 2.9
SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Provided by LINDA BAILEY
Categories Nuts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
- 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
Tips:
- Use high-quality cocoa powder. The type of cocoa powder you use will have a big impact on the flavor of your fudge. Look for a cocoa powder that is labeled "unsweetened" and has a high cocoa content (at least 70%).
- Don't overcook the fudge. The key to creamy, smooth fudge is to cook it to the right temperature. Use a candy thermometer to monitor the temperature of the fudge as it cooks. The fudge is ready when it reaches 235 degrees Fahrenheit (113 degrees Celsius).
- Let the fudge cool completely before cutting it. This will help prevent the fudge from crumbling or falling apart. Once the fudge has cooled, cut it into small squares and enjoy!
Conclusion:
Sugar-free chocolate fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for satisfying your sweet tooth. Whether you are following a sugar-free diet or simply looking for a healthier alternative to traditional fudge, this recipe is a great option. So next time you are craving something sweet, give this sugar-free chocolate fudge a try!
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