Best 2 Sugar Free Chocolate Eclairs Recipes
Indulge in a guilt-free delight with our collection of sugar-free chocolate éclairs. These delectable pastries are a perfect blend of rich chocolate flavor and a light, airy texture, without compromising on taste. Our recipes cater to various dietary preferences, including gluten-free and keto-friendly options. From classic éclairs to unique variations filled with creamy avocado mousse or tangy raspberry filling, our selection offers something for every palate. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your baking journey. Embrace the art of pastry-making with our sugar-free chocolate éclairs and savor the perfect balance of sweetness and satisfaction.
Here are our top 2 tried and tested recipes!
SUGAR-FREE CHOCOLATE ECLAIRS
Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.-Dorothy Longhurst, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 eclairs.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal., Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside. , For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. , In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 6g protein.
SUGAR FREE CHOCOLATE ECLAIRS
I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 8 eclairs
Number Of Ingredients 10
Steps:
- DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
- Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
- Transfer to a resealable plastic bag, seal, and cut a 1" hole in one corner of the bag.
- Pipe eight 3 1/2" logs onto an ungreased baking sheet.
- Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.
- Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
- Set tops aside and remove soft dough from the inside with a fork.
- VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
- CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
- Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
- Enjoy!
Nutrition Facts : Calories 126.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 63.4, Sodium 104.4, Carbohydrate 10.2, Fiber 0.2, Sugar 4.4, Protein 5.3
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use High-Quality Chocolate: The quality of your chocolate will greatly impact the flavor of your éclairs. Use a high-quality dark chocolate or couverture chocolate that contains at least 70% cocoa solids.
- Temper Your Chocolate: Tempering your chocolate will help it set properly and give it a smooth, glossy finish. To temper chocolate, you can use a double boiler or a microwave.
- Make Sure Your Pastry Dough is Cold: The pastry dough should be cold when you roll and cut it. This will help prevent it from becoming sticky and difficult to work with.
- Bake Your Éclairs Until They Are Golden Brown: The éclairs should be baked until they are golden brown and puffed up. This will ensure that they are cooked through.
- Let Your Éclairs Cool Completely Before Filling Them: Allow the éclairs to cool completely before filling them. This will help prevent the filling from melting and making the éclairs soggy.
Conclusion:
Sugar-free chocolate éclairs are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a sweet snack. With a little planning and effort, you can easily make these éclairs at home. So next time you're craving something sweet, give this recipe a try!
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