Best 6 Sugar Free Chocolate Chip Cookies Recipes
Calling all chocolate chip cookie lovers! Get ready to indulge in a delectable sugar-free treat with our specially curated collection of recipes. These cookies are not just any ordinary cookies; they're crafted with wholesome, natural ingredients that cater to various dietary preferences and restrictions. Whether you're following a low-carb, keto, gluten-free, or vegan lifestyle, we've got you covered. Each recipe offers a unique twist on the classic chocolate chip cookie, ensuring a delightful experience for every palate. From almond flour-based cookies to oat-based and coconut flour-based variations, our recipes cater to different tastes and textures. What's more, these cookies are sweetened with natural alternatives like stevia, erythritol, and monk fruit, so you can enjoy the sweetness without the guilt. So, grab your apron and embark on a guilt-free baking journey. Your taste buds and your waistline will thank you!
Here are our top 6 tried and tested recipes!
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUGAR FREE CHOCOLATE CHIP COOKIES
Sugar Free Chocolate Chip Cookies, that even the kids will love ! This recipe is so simple and turns out great , lots of flavor for a sugar free cookie.
Provided by Chef DeeDee Smith
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
- fold in chocolate
- Bake at 350 20- 25 mins until lite golden brown.
OATMEAL CHOCOLATE CHIP COOKIES - SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by Melissa F. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees, beat margarine and sugar until creamy.
- Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
- Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.
HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES
I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
Provided by penny jordan
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
- 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.
SUGAR FREE CHOCOLATE CHIP COOKIES
Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips
Provided by trippism
Categories Drop Cookies
Time 23m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degree Farenheit.
- Toast walnuts for 5 minutes stirring once when oven reaches temperature.
- Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
- Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
- Add eggs and vanilla and beat well.
- Stir in sugar free chips and nuts, if desired.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are slightly browned.
- Cool slightly and remove to wire rack to cool completely.
Nutrition Facts : Calories 110.3, Fat 7.6, SaturatedFat 3.5, Cholesterol 23.9, Sodium 116.7, Carbohydrate 9.3, Fiber 0.4, Sugar 1.8, Protein 1.6
SUGAR FREE CHOCOLATE CHIP COOKIES
Sugar free Chocolate Chip Cookies
Provided by Jane Kaylie
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cream together margarine and Sugar Twin.
- 2. Add egg, vanilla, non-fat dry milk and water.
- 3. Beat 1 minute at medium speed. Fold in chocolate candy.
- 4. Drop from teaspoon onto ungreased cookie sheet.
- 5. Bake at 350F for 20-25 minutes
Tips:
- Use a combination of almond flour and coconut flour for a chewy texture. Almond flour provides a moist and dense crumb, while coconut flour absorbs moisture and helps to keep the cookies chewy.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Use a silicone baking mat or parchment paper to line your baking sheet. This will prevent the cookies from sticking and make them easier to remove from the pan.
- Bake the cookies until the edges are golden brown and the centers are just set. Overbaking will dry out the cookies and make them crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.
Conclusion:
These sugar-free chocolate chip cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are made with wholesome ingredients and are free of refined sugar, flour, and butter. These cookies are also gluten-free and low-carb, making them a great option for people with dietary restrictions. With their chewy texture and rich chocolate flavor, these cookies are sure to satisfy your sweet tooth without sacrificing your health.
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