Best 2 Sugar Free Chocolate Cheesecake Recipes
Indulge in a guilt-free dessert experience with our sugar-free chocolate cheesecake recipe, crafted to satisfy your sweet cravings without compromising your health goals. This delectable cheesecake features a rich and creamy filling made with a combination of cream cheese, cocoa powder, and natural sweeteners, all nestled on a crunchy almond flour crust.
Alongside this classic cheesecake, we present a collection of equally tempting sugar-free variations to suit diverse tastes and dietary needs. Explore the tangy delight of our key lime cheesecake, boasting a vibrant filling infused with fresh lime juice and zest. For a tropical twist, embark on a culinary journey with our pina colada cheesecake, where coconut and pineapple flavors harmoniously blend.
For chocolate lovers seeking a denser, fudgier experience, our chocolate truffle cheesecake awaits. This decadent dessert elevates the chocolate experience with a luscious truffle filling that will tantalize your taste buds. And for those seeking a lighter, airier texture, our chocolate mousse cheesecake offers a cloud-like filling that melts in your mouth.
Each recipe in this collection is meticulously crafted to deliver a symphony of flavors and textures, ensuring a memorable dessert experience for every occasion. Whether you prefer a classic cheesecake or crave something unique and exciting, these sugar-free creations will leave you feeling satisfied and guilt-free.
SUGAR FREE CHOCOLATE CHEESECAKE
an absolutely fantastic ultra rich chocolate cheese cake recipe I converted to sugar free from a recipe originally listed on the www.KraftFoods.com site.
Provided by the werecat
Categories Cheesecake
Time 1h20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit.
- Helpful hints:.
- *Cream cheese can be softened by microwaving on high for 30 - 45 seconds.
- *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
SUGAR FREE CHOCOLATE CHEESECAKE
Steps:
- 1 Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes. 2 Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. 3 Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit. 4 Helpful hints:. 5 *Cream cheese can be softened by microwaving on high for 30 - 45 seconds. 6 *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
Tips:
- To make a perfectly smooth cheesecake, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Be careful not to overmix the cheesecake batter, as this can cause it to become dense and crumbly.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Allow the cheesecake to cool completely before serving, as this will help it to set properly.
- To make a sugar-free chocolate cheesecake, use a sugar-free sweetener, such as stevia or erythritol, in place of the sugar.
- You can use any type of chocolate chips or chopped chocolate in this recipe.
- For a richer chocolate flavor, use dark chocolate or bittersweet chocolate.
- To make a gluten-free chocolate cheesecake, use a gluten-free cookie crust or graham cracker crust.
Conclusion:
This sugar-free chocolate cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of chocolate or cheesecake, you are sure to enjoy this recipe.
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