Best 2 Sugar Free Chocolate Brownies Recipes
Indulge in the delectable symphony of flavors with our sugar-free chocolate brownies, a symphony of rich cocoa and a hint of sweetness that tantalizes your taste buds without compromising your health goals. Crafted with wholesome almond flour, these brownies boast a dense, fudgy texture that rivals traditional versions. The symphony of flavors continues with our peanut butter swirl brownies, where creamy peanut butter weaves its way through the chocolate, creating a delightful contrast of textures and flavors. For a sophisticated touch, our salted caramel brownies introduce a touch of elegance with their luscious caramel layer, perfectly complemented by a sprinkling of sea salt. Last but not least, our gluten-free chocolate brownies cater to those with dietary restrictions, offering the same intense chocolate satisfaction without compromising on taste or texture.
Here are our top 2 tried and tested recipes!
SUGAR-FREE CHOCOLATE BROWNIES
Delicious chocolate brownies without the added sugar!
Provided by autumn_15_2004
Categories Desserts Cookies Brownie Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 8.4 g, Cholesterol 47.4 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 246.6 mg, Sugar 0.2 g
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
Tips:
- Use a quality unsweetened chocolate. This will give your brownies a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks. You can also freeze the brownies for up to 2 months.
Conclusion:
These sugar-free chocolate brownies are a delicious and healthy way to satisfy your sweet tooth. They're made with wholesome ingredients and are naturally sweetened with erythritol, making them a guilt-free treat. Whether you're looking for a special dessert for a party or a quick and easy snack, these brownies are sure to hit the spot.
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