Best 5 Sugar Free Carrot Salad Recipes
Indulge in a symphony of flavors with our sugar-free carrot salad, a delectable dish that tantalizes your taste buds without compromising your health goals. This vibrant salad features crisp carrots, refreshing celery, and a delightful blend of seasonings, all tossed in a tangy, sugar-free dressing. Whether you're following a low-carb, keto, or diabetic diet, or simply seeking a healthier alternative, this salad is a perfect choice. With its vibrant colors and irresistible crunch, it's sure to be a hit at your next gathering or as a quick and easy weekday lunch. Discover the goodness of healthy eating with our sugar-free carrot salad, and experience the perfect balance of taste and nutrition.
**Additional Recipes Included:**
1. **Creamy Cucumber Salad:** Experience the cool and refreshing flavors of this creamy cucumber salad, a delightful combination of crisp cucumbers, creamy dressing, and a hint of tangy sweetness.
2. **Classic Caesar Salad with Homemade Dressing:** Indulge in the timeless flavors of Caesar salad, featuring crisp romaine lettuce, savory croutons, and a creamy, tangy dressing made from scratch.
3. **Easy Coleslaw:** Discover the classic taste of coleslaw, a crisp and refreshing salad made with shredded cabbage, carrots, and a creamy, tangy dressing.
4. **Arugula Salad with Lemon Vinaigrette:** Delight in the peppery notes of arugula tossed with a zesty lemon vinaigrette, cherry tomatoes, and a sprinkle of Parmesan cheese.
5. **Quinoa Salad with Roasted Vegetables:** Enjoy a wholesome and hearty quinoa salad, packed with roasted vegetables, chickpeas, and a flavorful dressing.
With this collection of recipes, you'll have a variety of delicious and healthy salad options to satisfy your cravings and nourish your body.
CARROT AND RAISIN SALAD
This carrot raisin salad is lightly and naturally sweetened, creamy, and full of tender carrots and plump raisins. The perfect make-ahead side dish for easy lunches, picnics, or dinners, you'll love this recipe all of spring and summer! Naturally vegan, paleo, and Whole30 compliant, with no added sugar.
Provided by Cheryl Malik
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Shred carrots in food processor.
- Add all ingredients to large mixing bowl and combine thoroughly.
- Chill salad in refrigerator for one hour, then serve.
Nutrition Facts : Calories 305 kcal, Carbohydrate 39 g, Protein 2 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 218 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 cup
SWEET & CRUNCHY CARROT SALAD
This Carrot Salad is quick and easy to prepare, and makes the perfect recipe to bring to a potluck. I love the addition of raisins and crunchy pecans!
Provided by Megan Gilmore
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, combine the olive oil, lemon juice, mustard, maple syrup, salt, and about 5 grinds of black pepper. Stir well.
- Add in the shredded carrots, green onions, and parsley, and gently toss everything together, to make sure the dressing coats all of the vegetables evenly. Taste and adjust the seasoning to your liking. You can add extra lemon juice if you want a more tart flavor, or a little more salt to punch up the flavor.
- Stir in the raisins and pecans, if using, and serve. If you don't plan on serving this salad right away, don't add the pecans because they will get softer in the fridge. Add the pecans right before serving if you make this in advance.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CARROT SALAD RECIPE
This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It's also naturally Paleo, low-carb and gluten-free.
Provided by Neli Howard | Delicious Meets Healthy
Time 10m
Number Of Ingredients 8
Steps:
- Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
- Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
- Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.
Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Fat 11 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SUGAR FREE CARROT SALAD
My dad is a diabetic and this is his one of his favorites. It is very tasty and satisfying even to the non-diabetic.
Provided by Melanie Murray
Categories Pineapple
Time 15m
Yield 1 Dessert salad
Number Of Ingredients 4
Steps:
- Make jello according to directions on the box.
- Chill until slightly thickened.
- Drain pineapple and add to the jello along with the grated carrots and chopped celery.
- Mix together and chill until firm.
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
Tips:
- Use a food processor or grater to quickly and easily shred the carrots.
- If you don't have a food processor or grater, you can use a knife to thinly slice the carrots.
- Be sure to use fresh, crisp carrots for the best flavor.
- You can add other vegetables to the salad, such as shredded cabbage, celery, or bell pepper.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup.
- For a more savory salad, add a teaspoon of Dijon mustard or apple cider vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
This sugar-free carrot salad is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and refreshing salad, give this sugar-free carrot salad a try!
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