Best 2 Sugar Free Baked Oatmeal Recipes

Indulge in a wholesome and delightful breakfast treat with our sugar-free baked oatmeal. This collection of recipes offers a variety of flavors and textures to satisfy your taste buds while providing a nutritious start to your day. From classic cinnamon and raisin to indulgent chocolate chip and tangy lemon blueberry, these sugar-free baked oatmeal recipes are sure to become your morning favorites. Each recipe is carefully crafted to deliver the perfect balance of sweetness and satisfaction without compromising on health. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, our sugar-free baked oatmeal recipes have got you covered. So, get ready to embrace a guilt-free indulgence that nourishes your body and soul.

Let's cook with our recipes!

SUGAR FREE BAKED OATMEAL

Sugar Free Baked Oatmeal image

Make and share this Sugar Free Baked Oatmeal recipe from Food.com.

Provided by HeidiRenee

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs, lightly whipped
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup Splenda granular
2 cups milk
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 cups rolled oats (not instant)
1 cup raisins (optional)

Steps:

Preheat oven to 350*.
Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
Crack & whip eggs.
Add applesauce, oil and splenda.
Mix in milk, baking powder, vanilla & cinnamon.
Add oats & raisins - stir well.
Pour into pan(s).
Bake for 35 minutes - until set.
You can also enjoy with any other type of dried or fresh fruit mixed.
Serve with cream and splenda - Enjoy!

BAKED OATMEAL - SUGAR FREE

Baked Oatmeal - Sugar Free image

Ann Shaffer says "I haven't tried freezing it but it is great cold right out of the fridge". I found this recipe at Obesity Help. The recipe was posted by Ann Shaffer. My future hubby and I enjoyed this oatmeal. When I made this recipe I used the frozen cherries. I also added a scoop of protein powder to bump up my protein.

Provided by internetnut

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup Splenda sugar substitute
3 cups rolled oats (not the quick cooking oatmeal variety)
1 1/4 teaspoons baking powder
1 -2 tablespoon cinnamon
2 cups powdered milk
3/4 cup unsweetened applesauce
1 cup plain vanilla yogurt
1 teaspoon vanilla
6 ounces frozen unsweetened cherries (1/2 package, or combo of both) or 6 ounces unsweetened frozen cranberries (1/2 package, or combo of both)

Steps:

Preheat oven to 375 degrees.
Spray a 8x8 baking pan with cooking spray (like Pam).
Mix everything together pour into baking pan.
Bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. The outside will become dry quickly so you want the middle more soupy than you would think.

Nutrition Facts : Calories 423.7, Fat 15.4, SaturatedFat 8.5, Cholesterol 46.7, Sodium 255.6, Carbohydrate 53.2, Fiber 5.4, Sugar 21.6, Protein 19.5

Tips:

Use ripe bananas for a sweeter flavor and a moist texture.
If you don't have ripe bananas, you can microwave them for a few seconds to soften them up.
Use a variety of toppings to add flavor and texture, such as nuts, seeds, dried fruit, or fresh fruit.
You can also add a scoop of protein powder or a tablespoon of peanut butter to the batter for a boost of protein.
Be careful not to overmix the batter, as this can make the oatmeal tough.
Bake the oatmeal until it is set in the center and a toothpick inserted into the center comes out clean.

Conclusion:

This sugar-free baked oatmeal recipe is a delicious and healthy way to start your day. It is easy to make and can be customized to your liking. With its combination of oats, bananas, and spices, this oatmeal is sure to become a family favorite.