Best 2 Sugar Free Apple Cream Cheese Cake Recipes
**Sugar-Free Apple Cream Cheese Cake: A Delightful Treat for Health-Conscious Bakers**
Indulge in the delectable Sugar-Free Apple Cream Cheese Cake, a guilt-free dessert that combines the classic flavors of sweet apples and creamy cheesecake without compromising on taste. This recipe caters to those seeking a healthier alternative, featuring a sugar-free crust made from almond flour and a luscious filling sweetened naturally with stevia and monk fruit. Experience the perfect balance of tangy cream cheese and juicy apples in every bite. Additionally, the article offers a collection of equally enticing recipes, including a Keto Apple Cream Cheese Fat Bomb, Air Fryer Apple Chips, and a versatile Apple Pie Filling that can elevate your pies, tarts, and even oatmeal. Get ready to tantalize your taste buds with these delectable treats!
NO SUGAR ADDED APPLE CAKE
Steps:
- Preheat your oven to 325 and prep a pan for nonstick
- Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
- In another bowl, beat together the liquid, oil, and the eggs. Set this aside
- Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
- Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
- Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g
SUGAR FREE APPLE CREAM CHEESE CAKE
This apple cream cheese cake is ideal for those who have sugar restrictions. It's simple to make, and just as good to eat.
Provided by Sara Lineberry
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 13 x 9 baking dish.
- 2. Using an electric mixer, mix together cake mix, oil, water and eggs. Mix until well blended. Add in vanilla and mix until combined. Add cream cheese and mix until blended. Add in pie filling and mix long enough to make sure it is well incorporated into the batter. Pour batter into prepared dish.
- 3. Bake for 30 to 45 minutes (depending on your pan) or until toothpick comes out clean when inserted in center of cake. Remove from oven and let cool down. Cut into squares.
Tips:
- Make sure to use a sugar-free cream cheese that is made with natural sweeteners. This will help to keep the overall sugar content of the cake low.
- If you don't have a food processor, you can use a blender to mix the crust ingredients. Just be sure to blend them until they are very fine.
- Be careful not to overmix the cream cheese filling. Overmixing can cause the filling to become runny.
- If you want a more decadent cake, you can add a layer of sugar-free chocolate chips or chopped nuts to the filling.
- Serve the cake chilled for best results.
Conclusion:
This sugar-free apple cream cheese cake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and the crunchy crust are a perfect combination, and the apples add a touch of sweetness and tartness. This cake is sure to be a hit with everyone, even those who are following a sugar-free diet.
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