Best 2 Sugar Free Apple Cake Recipes

Indulge in a guilt-free treat with our sugar-free apple cake, a delightful symphony of flavors that caters to health-conscious individuals and those with dietary restrictions. This delectable cake is a testament to the fact that taste and well-being can coexist harmoniously. With its moist and fluffy texture, irresistible apple filling, and a hint of warm spices, this cake is sure to tantalize your taste buds while nourishing your body. Additionally, we present a collection of carefully curated recipes that explore different dimensions of this classic dessert, ranging from a gluten-free version to a vegan delight. Get ready to embark on a culinary journey that celebrates the goodness of apples and the joy of guilt-free indulgence.

Let's cook with our recipes!

APPLE CINNAMON COFFEE CAKE - SUGAR FREE

Apple Cinnamon Coffee Cake - Sugar Free image

Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Breads

Time 1h6m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup Splenda granular (low calorie sweetener)
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup reduced-calorie margarine, melted
2 medium granny smith apples, peeled cored and diced into 1/4-inch cubes
2 tablespoons lemon juice
1 tablespoon all-purpose flour
1/2 cup Splenda granular (low calorie sweetener)
1 teaspoon ground cinnamon
2 tablespoons reduced-calorie margarine
1/2 cup softened reduced-calorie margarine
3/4 cup egg substitute, at room temperature
1 teaspoon vanilla extract
1 cup Splenda granular (low calorie sweetener)
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup skim milk, at room temperature

Steps:

Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
Serve warm or at room temperature.

SUGAR FREE APPLE CREAM CHEESE CAKE

Sugar Free Apple Cream Cheese Cake image

This apple cream cheese cake is ideal for those who have sugar restrictions. It's simple to make, and just as good to eat.

Provided by Sara Lineberry

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 box sugar free yellow cake mix
1/3 c oil
1/4 c water
2 eggs
1 tsp vanilla extract
1 box neufchatel cream cheese, softened
1 can(s) no sugar added apple pie filling

Steps:

1. Preheat oven to 350 degrees. Prepare a 13 x 9 baking dish.
2. Using an electric mixer, mix together cake mix, oil, water and eggs. Mix until well blended. Add in vanilla and mix until combined. Add cream cheese and mix until blended. Add in pie filling and mix long enough to make sure it is well incorporated into the batter. Pour batter into prepared dish.
3. Bake for 30 to 45 minutes (depending on your pan) or until toothpick comes out clean when inserted in center of cake. Remove from oven and let cool down. Cut into squares.

Tips:

Use a food processor or blender to make the apple mixture. This will help to create a smooth and even batter.
If you don't have a food processor or blender, you can grate the apples by hand. Just be sure to grate them finely.
Be sure to measure your flour correctly. Too much flour can make the cake dry and crumbly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
If you don't have a frosting recipe, you can simply dust the cake with powdered sugar.

Conclusion:

This sugar-free apple cake is a delicious and healthy treat that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy apple filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this sugar-free apple cake a try.