Best 4 Sugar Encrusted Pear Dumplings Recipes
Indulge in the delectable delight of Sugar-Encrusted Pear Dumplings, a symphony of flavors and textures that will tantalize your taste buds. Envision plump, juicy pears enveloped in a delicate yeast dough, lovingly handcrafted and adorned with a sparkling sugar crust. Each bite offers a burst of sweet pear complemented by the soft, fluffy dough, all harmoniously united by the irresistible crunch of caramelized sugar. As you journey through this culinary adventure, you'll discover not only the classic Sugar-Encrusted Pear Dumplings but also enticing variations that elevate this timeless dessert to new heights. From the rustic charm of Rustic Pear Dumplings to the elegant sophistication of Pear Dumplings with Almond Streusel, each recipe promises a unique taste experience that will leave you craving more. So, prepare your taste buds for a delightful journey as we unveil the secrets behind these extraordinary Sugar-Encrusted Pear Dumplings and their captivating variations.
Let's cook with our recipes!
SUGAR ENCRUSTED PEAR DUMPLINGS
These pear dumplings have a baklava-style filling and just glisten on the plate because of the coarse sugar coating! Use ripe but firm pears so they will retain their shape while baking. A refrigerated pie crust simplifies preparation, but you can use any preferred dough: I think Puff Pastry works best. Can make ahead through step 3. For an extra baker's touch, use excess dough to make small leaves to add to the tops of the pears. Also, you can core the pears from the top or bottom. Coring them from the bottom just allows you to leave the stem on, if you'd like, for presentation.
Provided by ninja
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together pecans, honey and lemon peel. Use a melon baller to remove the cores from the bottom of the pears, then peel the pears. Spoon about 2 tablespoons of the pecan mixture into the hollow of each pear.
- Lightly roll pie crust into a 12-inch circle; cut into 4 wedges. Place 1 pear on each wedge. Brush edges of pastry with milk. Gently shape dough around pears, trimming away excess dough and pressing to seal.
- You can make ahead to this point, then cover and chill up to several hours. When ready to cook, add 5 minutes to the cooking time.
- Brush pastry with milk; sprinkle all over with coarse sugar or roll pears in the coarse sugar. Place on a parchment-lined baking sheet and bake in a 400 degree Fahrenheit oven until golden brown, about 25 minutes (30 minutes if completing from chilled).
- If desired, drizzle with extra honey just before serving. Serve warm.
Nutrition Facts : Calories 406.1, Fat 20.6, SaturatedFat 4.4, Cholesterol 1.1, Sodium 209.2, Carbohydrate 56.3, Fiber 6, Sugar 32.3, Protein 3.4
PEAR DUMPLINGS
I found this receipt in the November 2011 Thanksgiving Issue of Southern Living. I have not yet tried it but the directions look very simple.
Provided by Penny Malone
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*. Stir together first 3 ingredients; cut shortening into flour mixture with a pastry blender until crumbly. Gradually add milk, stirring just until dry ingredients are moistened.
- 2. Turn dough out ont a lightly floured surface, and knead lightly 4 to 5 times. Shape into a 12-inch log. Cut log into 6 (2 inch) pieces. Shape each into a disk, and roll each into an 8in circle on a lightly floured surface.
- 3. Peel pears, reserving peels. Core each pear from bottom, leaving top 2 inches and stems intact.
- 4. Stir together brown sugar and cinnamon; spoon about 1 1/2 tbsp brown sugar mixture into each pear cavity, pressing firmly. Sprinkle remaining sugar mixture in center of pastr circles. Place 1 pear in center of each pastry circl. Dot pears with 1/4 cup softened butter. Press dough around pears with palms of hands, sealing around stem. Place in a lightly greased 13 x 9 baking dish.
- 5. Bake at 375* for 40 to 50 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning, if necessary.
- 6. Bring granulated sugar, next 3 ingredients, reserved pear peels, and 1 1/2 cup water to a boil over medium high heat, stirring constantly, 1 minute or until sugar is dissolved. Reduce heat to low. Cook, stirring occasionally, 5 minutes. Pour through a wire mesh strainer into a bowl; discard solids. Pour syrup over dumplings. Serve immediately.
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
PEAR DUMPLINGS
I love these dumplings with morning coffee. My neighbor brought these to our house when I was not feeling well. I did eat these and thought that they were so good. She brought apple dumplings but I had so many pears I decided that I would change the recipe and substitute pears instead.
Provided by Janice Ross
Categories Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cut, core and cut pears or apples in to 8 pieces. Roll one apple or pear slice in each crescent roll. Place in 9 x 13 pan. Mix Margarine or butter with sugar in saucepan till melted. Add Mountain Dew. Pour over dumplings. Bake at 350 degrees about 20 minutes.
- 2. I had a little bit of Pampered Chef cinnimon and sugar in the pantry so I sprinkled that on top of these.
Tips:
- For the perfect dumplings, use ripe but firm pears that can hold their shape when cooked.
- Peel the pears thinly to minimize the amount of pear skin in the dumplings.
- Work quickly when assembling the dumplings to prevent the pastry from becoming dry.
- Make sure the dumplings are fully sealed to prevent the filling from leaking out during cooking.
- Use a deep fryer or large saucepan with plenty of oil to ensure the dumplings are evenly cooked.
- Fry the dumplings in batches to avoid overcrowding the pan and help them cook evenly.
- Once the dumplings are golden brown and crisp, remove them from the oil and drain on paper towels to remove excess oil.
- Serve the dumplings warm, dusted with powdered sugar and cinnamon for a delicious dessert.
Conclusion:
Sugar-encrusted pear dumplings are a delightful and unique dessert that combines the flavors of sweet pears, flaky pastry, and crispy sugar crust. With a few simple ingredients and a little effort, you can create these delectable treats at home. Whether you serve them as a special occasion dessert or as a cozy comfort food, these dumplings are sure to impress your friends and family. So why wait? Gather your ingredients and start making these delicious sugar-encrusted pear dumplings today!
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