Best 3 Sugar Doves Recipes
Indulge in the delightful confection of Sugar Doves, a timeless treat that captivates hearts with its delicate appearance and enchanting sweetness. These charming sugar sculptures, crafted from a simple yet magical mixture of sugar and water, take flight as edible works of art. Our curated collection of recipes offers a diverse range of Sugar Dove variations, each possessing unique flavors and intricate designs. Embark on a culinary adventure as you explore the classic Sugar Doves, adorned with vibrant sprinkles, the enchanting Rose-Scented Sugar Doves, infused with the romantic fragrance of roses, and the elegant Gilded Sugar Doves, adorned with shimmering gold leaf. Discover the artistry of the Multicolored Sugar Doves, a symphony of hues, and the whimsical Swan Sugar Doves, graceful creations that evoke the beauty of swans in flight. Whether you seek a traditional treat or a modern masterpiece, our Sugar Dove recipes will guide you in crafting these delightful confections, adding a touch of magic to your celebrations and creating lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR DOVE COOKIES
Combine sugar cookies and Dove Chocolates and what a great combination! I have also used store bought sugar cookie mix for these and they are great too!
Provided by Sooz Cooks
Categories Dessert
Time 1h
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy (about 3 to 4 minutes).
- Add the egg and vanilla extract and beat until combined.
- In a separate bowl whisk together the flour, salt baking soda and cream of tartar.
- Add the flour mixture and beat until you have a smooth dough.
- Cover dough and Refrigerate for about 30 minutes.
- Preheat oven to 375 degrees.
- Using a tablespoon or a small cookie scoop, roll dough into 1" balls.
- Roll each cookie dough ball in granulated sugare and place in a well greased mini muffin pan.
- Bake for 15 to 18 minutes or until the edges of the cookies are light brown.
- Remove pan from oven and immediately press an unwrapped Dove Chocolate Miniature in the center of the cookie being cautious not to push through the bottom of the cookie.
- Cool completely before removing the cookies from the pan. You may have to place the pan in the refrigerator for a few minutes to get the cookies cooled enough.
SNOW FLAKES AND PEACE DOVES CUT-OUT COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Combine the cookie mix with the cream cheese until crumbly. Mix in the eggs and flavoring until well combined. Add enough flour to make a firm dough that can be rolled out. Roll dough out on lightly floured board to 1/4-inch thickness. Cut out snow flakes, doves, or other desired shapes.
- Place on ungreased baking sheet and bake for about 8 minutes.
- While the cookies are baking, make the icing by combining powdered sugar and meringue powder. Add 1 teaspoon of water at a time until it reaches desired consistency.
- Decorate cookies with royal icing. Allow to dry for 1 hour.
CUTOUT SUGAR COOKIES
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen (3-inch cookies).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
Nutrition Facts : Calories 525 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 278mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Make sure to use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the sugar. This will help prevent the sugar from burning.
- Once the sugar has melted, remove it from the heat and let it cool slightly before adding the egg whites. This will help prevent the egg whites from cooking.
- Beat the egg whites until they are stiff and glossy. This will help the sugar doves hold their shape.
- Use a piping bag or a spoon to shape the sugar doves. If you are using a piping bag, fit it with a star tip.
- Place the sugar doves on a parchment paper-lined baking sheet and let them dry for at least 24 hours before serving.
Conclusion:
Sugar doves are a beautiful and delicate treat that are perfect for any occasion. They are also a fun and easy project to make with kids. With a little patience and care, you can create beautiful sugar doves that will impress your friends and family. These sugar doves are a delicious and elegant treat that is perfect for any occasion. They are also a great way to use up leftover egg whites. With just a few simple ingredients, you can create a beautiful and unique dessert that is sure to impress your guests.
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