Best 3 Sugar Cubes Recipes
**Sugar Cubes: A Sweet Treat with Endless Possibilities**
Indulge in the delightful world of sugar cubes, miniature cubes of pure sweetness that pack a powerful punch of flavor. These versatile treats are not just limited to sweetening your tea or coffee; they also shine as culinary stars in a variety of delectable recipes. Unleash your creativity and explore the diverse collection of sugar cube recipes we have curated for you. From classic favorites like Sugar Cube Cookies and Candied Sugar Cubes to innovative creations like Sugar Cube Martinis and Sugar Cube Fondue, there's something for every palate and occasion. Get ready to embark on a sugary adventure that will tantalize your taste buds and leave you craving more.
SUGAR CUBES
Make and share this Sugar Cubes recipe from Food.com.
Provided by Llamatron
Categories Very Low Carbs
Time 32m
Yield 40 cubes
Number Of Ingredients 3
Steps:
- It's really easy, just mix the sugar, water, and coloring!
- Make sure the sugar is not sopping wet so that it's dissolving, just wet enough to hold its shape.
- Use any mold you like (I use the teaspoon). Press the sugar into the mold, turn it over, and tap it out.
- Let the cubes (or in my case, domes) dry on pretty much any surface until hard (about 30 minutes to an hour, depending on humidity).
- Voila! Your own unique sugar cubes that cost you practically nothing!
Nutrition Facts : Calories 38.7, Carbohydrate 10, Sugar 10
ELEGANT SUGAR CUBES FOR TEA-TIME
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on how elaborate you want to make these.
Provided by Annisette
Categories Low Protein
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix the confectioners sugar and water.
- Add 1 or 2 drops of food coloring to tint the frosting the color you desire. You can use red for roses, blue for forget-me-nots, green for leaves - or whatever colors or designs you want!).
- Scoop some of the icing into a decorating bag, fitted with the tip of your choice.
- Make tiny flowers and leaves on your sugar cubes, or create your own designs.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.5, Carbohydrate 119.5, Sugar 117.5
HEART SHAPED SUGAR CUBES FOR PARTIES
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer to guests with coffee after dinner. The silicone ice trays come in every imaginable shape, so make your sugar cubes in whatever shape or motif you wish. Imagine making them in Orange for Halloween, Red for Valentine's Day. White would be beautiful for a bridal shower. Pink and lavender is pretty for Easter and Mother's Day. Recipe is originally from Country Living and you can see a sugar hearts tutorial online at Between Naps on the Porch blog.
Provided by BecR2400
Categories Low Protein
Time 15m
Yield 8 sugar hearts
Number Of Ingredients 3
Steps:
- In a glass measuring cup, place the sugar and a half teaspoon of water (don't use more water or you will dissolve the sugar). You can add drop or two of any shade food coloring you wish. Stir together until thoroughly combined. The sugar should feel and look like wet sand.
- Press your sugar into little silicon ice cube molds. Be sure to press really firmly so your sugar will hold tight together. Once you've pressed the sugar firmly down into the mold, turn the mold over and the hearts will fall right out onto a plate. They turn out of the molds very easily. If one breaks when you turn it out, just press it back into the mold and then turn it back out again.
- I placed the plate directly into the freezer, uncovered. I left it there for 2-3 hours and the cubes hardened up nicely. Once they hardened up and were no longer so fragile, I tucked them into a baggies and returned them to the refrigerator. You can store them in either the refrigerator or the freezer. They hold together well once they harden up in the freezer.
- Right after you take them out of the freezer, that's a good time to clean up the edges of the heart. The little sugar crumbs around the edges break off and will leave a nicer looking edge.
- Notes: I always buy these molds at Dollar Tree or Michael's. They usually have them in fun shapes depending on the season and time of year. 1/4 cup of sugar makes about 8 sugar hearts. If you wish to make more, just double or triple the recipe.
Nutrition Facts : Calories 24.2, Sodium 0.1, Carbohydrate 6.2, Sugar 6.2
Tips:
- Choose the right sugar: Use granulated sugar for classic sugar cubes. For a more flavorful twist, try using brown sugar, raw sugar, or flavored sugars like vanilla or cinnamon sugar.
- Use a sugar mold: A sugar mold will help you create evenly shaped sugar cubes. If you don't have a sugar mold, you can use a small baking dish or a cookie cutter.
- Pack the sugar firmly: When packing the sugar into the mold, press it down firmly to prevent air pockets. This will help the sugar cubes hold their shape.
- Chill the sugar cubes: After molding the sugar cubes, chill them in the refrigerator for at least 30 minutes. This will help them harden and keep their shape.
- Store the sugar cubes in an airtight container: Store the sugar cubes in an airtight container to prevent them from absorbing moisture and becoming sticky.
Conclusion:
Making sugar cubes at home is easy, fun, and rewarding! With just a few simple ingredients and a little bit of time, you can create beautiful and delicious sugar cubes that are perfect for sweetening your favorite drinks or adding a touch of elegance to your next party or gathering. Get creative and experiment with different flavors and colors to create your sugar cubes.
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